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Can this be made milk-free? Butter and eggs okay
Recipe Question For: Yellowest Yellow Cake With Fudgy Chocolate Frosting -
I found wheat berries in a package, says they only take 15 minutes to cook. Do I still soak them for the 3 days.
Recipe Question For: Pastiera Napoletana (Neapolitan Wheat Berry & Ricotta Easter Cake) -
missing ingredient that seems to be pretty integral!
Recipe Question For: Almond Butter Smoothie Bowl -
Made jambalaya but the rice came out slightly uncooked and kinda hard. Can it be saved?
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Do you have any make-ahead tips?
Recipe Question For: Mini Caramel Layer Cakes -
Leg of Lamb: White Wine & Chicken Stock
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Clarify Ingredients- contradiction
Recipe Question For: The Big Tzimmes for Passover -
I am trying a pork belly recipe and it calls for 1.5 lbs. I have 4 lbs. The recipe says slow roast at 200 F for 6 hours. Will this work for 4 lbs?
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How to ship Stuffed cookies. I want to send really gooey warm-able cookies without them becoming gross.
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Macaroons browning and hallow
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Is the liquid amount correct?
Recipe Question For: Citrus Twist Bread -
What size baking dish do you use?
Recipe Question For: Savory Potato Kugel with Preserved Lemon -
Help Baking Hush Puppies (light and crunchy consistency needed)
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Stir fry sauce is to spicy hot.
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A 14 year old trying out different recipes for my a family since they tend to cook the same thing over and over again.
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Do you strain the cashew milk or keep the pulp in?
Recipe Question For: Cashew Milk–Braised Cabbage With Crunchy Chile Oil -
Help! What am I doing wrong? This color isn't right.
Recipe Question For: Chocolate Cake, 1847 -
No Flour Listed in Ingredients.
Recipe Question For: Butternut Squash Waffles and Bourbon-Maple Creme Fraiche -
can you substitute almond flour for all purpose flour? what is the ratio ?
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Uses for tough flank steak leftovers
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