Hotline Topics
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Can I make the donut cake without the filling the day before serving and fill the next day right before serving?
Recipe Question For: Sufganiyot (Jelly Donut) Cake -
vodka-infused raspberry pulp - ideas for using it!
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Bacon - Cocktail Appetizer - Suggestions needed
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horchata
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Sugar substitute: Clyde Common's eggnog
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cant get cheese straw dough to come through press
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Getting conflicting times and temps for sous viding a 6# bone in rib roast. 135 degrees for 15 hrs or 129.5 for 4-6 hrs. for med rare?
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Any tips on subbing turkey (or another ground poultry) for the beef? I'm making this for Christmas dinner!
Recipe Question For: Birthday Lasagna -
I made this coconut dish called haupia last night and I forgot to refrigerate it. Is it still good?
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Looking for cookie recipe of unknown origin
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burrito
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Can you use brown bread in bread pudding
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What have you learned from our comment sections this year?
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How do you stick to your resolutions?
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How long to reheat a cold 13 x 9 casserole?
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I bake a pecan pie last night, delicious, but pecans seem too crunchy and hard to cut pie from pan. Did prebake crust and cooked for about 50 minutes
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How long does a Buche de Noel (Yule Log) last?
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Adjusting the roasting time for a Christmas ham?
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Are candy melts good for hot chocolate spoons?
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Kimchi--recommend a good brand? What should I look for?
Showing 14341-14360 of 43320 results