Hotline - Food52 - food community, recipe search and cookbook contests

Food52  🔎

View Profile
Recipe Collections
Saved Articles
Recipes
Settings
Log Out

Log In or Sign Up

All Questions
Urgent
Hotline MVPs
About a Recipe
Unanswered

What is k ey lime juice?
mesphoto222 asked a question about a recipe about 2 years ago: Coconut Key Lime Tofu with Asparagus and Mushroom Delight
Last answered about 2 years ago
- Tagged:
- 2
  
  Answers
- 450
  Views
- Flag this question for inappropriate content
what is the best proportion to make pecan milk?
asked by mikdp17 about 2 years ago
Last answered about 2 years ago
- Tagged:
- 2
  
  Answers
- 290
  Views
- Flag this question for inappropriate content
For the bulk bin project, any chance wehani and volcano rice are the same?
Cynthia is a trusted source on Bread/Baking.
asked about 2 years ago
Last answered about 2 years ago
- Tagged:
- 2
  
  Answers
- 243
  Views
- Flag this question for inappropriate content
Flavoring macarons
asked by Burnt Offerings about 2 years ago
Last answered about 2 years ago
- Tagged:
- tips
- dessert
- baking
- 3
  
  Answers
- 1,388
  Views
- Flag this question for inappropriate content
How are responses organized on Food Pickle?
asked by jenmmcd about 2 years ago
Last answered about 2 years ago
- Tagged:
- 2
  
  Answers
- 299
  Views
- Flag this question for inappropriate content
Making gnocchi for the first time today -- 2 questions
asked by jenmmcd about 2 years ago
Last answered about 2 years ago
- Tagged:
- 14
  
  Answers
- 560
  Views
- Flag this question for inappropriate content
Looking for a good, simple recipe for coconut cake for Mr. Peanut's birthday.
asked by Peanut about 2 years ago
Last answered about 2 years ago
- Tagged:
- coconut
- birthday cake
- baking
- cake
- 14
  
  Answers
- 1,646
  Views
- Flag this question for inappropriate content
I live in Europe (in London), and I'd love to make this recipe, as it sounds wonderful. However, I can't seem to find 'nappa cabbage' here...
Cassandra2011 asked a question about a recipe about 2 years ago: Helen Getz’s Napa Cabbage with Hot Bacon Dressing
Last answered about 2 years ago
- Tagged:
- 3
  
  Answers
- 1,073
  Views
- Flag this question for inappropriate content
What are Candied fruits? Where do I get them?
asked by DhiviK about 2 years ago
Last answered about 2 years ago
- Tagged:
- candied fruits
- 4
  
  Answers
- 2,390
  Views
- Flag this question for inappropriate content
It's about soaking dry beans and using garbanzos in falafel.
asked by Fern over 2 years ago
Last answered about 2 years ago
- Tagged:
- 7
  
  Answers
- 770
  Views
- Flag this question for inappropriate content
what do you have over there that can compare to my tadpole surprise foodpickle
asked by @est_1967 via @Food52Hotline about 2 years ago
Last answered about 2 years ago
- Tagged:
- 4
  
  Answers
- 563
  Views
- Flag this question for inappropriate content
German Chocolate Cake - tried and true recipes?
asked by Ginger's Kitchen about 2 years ago
Last answered about 2 years ago
- Tagged:
- 9
  
  Answers
- 772
  Views
- Flag this question for inappropriate content
So the smashed garlic goes in the oven with the squash? It won't burn?
DannyLieb asked a question about a recipe about 2 years ago: Butternut Squash Salad
Last answered about 2 years ago
- Tagged:
- 2
  
  Answers
- 573
  Views
- Flag this question for inappropriate content
I would love a no fail french macaroon recipe....trying to perfect that sweet indulgent morsel.
asked by hflemm over 2 years ago
Last answered about 2 years ago
- Tagged:
- 6
  
  Answers
- 2,420
  Views
- Flag this question for inappropriate content
What do I do if I can't remember what I opted to test this week? I'm so embarrassed!
Cynthia is a trusted source on Bread/Baking.
asked about 2 years ago
Last answered about 2 years ago
- Tagged:
- 8
  
  Answers
- 294
  Views
- Flag this question for inappropriate content
Soda Bread recipes anyone?
asked by nutcakes over 2 years ago
Last answered about 2 years ago
- Tagged:
- 8
  
  Answers
- 310
  Views
- Flag this question for inappropriate content
Is it legal to sell homemade food items as a fundraiser for a 501C3 in NY?
asked by shesamarshmallow over 2 years ago
Last answered about 2 years ago
- Tagged:
- charity
- fundraising
- legal issues
- new york
- 3
  
  Answers
- 1,252
  Views
- Flag this question for inappropriate content
Why did cream curdle when added to ale broth for mussels?
asked by theyearinfood about 2 years ago
Last answered about 2 years ago
- Tagged:
- cream curdled
- ale
- broth
- seafood
- 4
  
  Answers
- 1,056
  Views
- Flag this question for inappropriate content
what simple side goes with quesadillas?
asked by @squalllionh via @Food52Hotline about 2 years ago
Last answered about 2 years ago
- Tagged:
- 7
  
  Answers
- 3,578
  Views
- Flag this question for inappropriate content
Chocolate truffle tips please! I tried a basic truffle recipe today (just bittersweet chocolate, cream & vanilla) & ran into a couple of problems...
asked by BlissfulBaker over 2 years ago
Last answered about 2 years ago
- Tagged:
- chocolate
- truffles
- 5
  
  Answers
- 1,485
  Views
- Flag this question for inappropriate content

« 1 2 … 718 719 720 721 722 723 724 725 726 … 885 886 »

can i reheat fish the next day?
Urgent! asked by Charles Lowrie 2 days ago
Last answered 2 days ago
- Tagged:
- fish filets
- 1
  
  Answer
- 242
  Views
- Flag this question for inappropriate content
Question about making bread
Urgent! asked by Dona 3 days ago
Last answered 3 days ago
- Tagged:
- bread
- yeast
- 2
  
  Answers
- 267
  Views
- Flag this question for inappropriate content
can you makee the peach tart a day ahead?
Urgent! asked by Sairra Lax 4 days ago
Last answered 3 days ago
- Tagged:
- tart
- 2
  
  Answers
- 163
  Views
- Flag this question for inappropriate content
making ink pasta in a electic pasta maker recipe ?
Urgent! asked by Rev. Tom 4 days ago
Last answered 4 days ago
- Tagged:
- ink pasta
- 2
  
  Answers
- 195
  Views
- Flag this question for inappropriate content
starch for Grilled Filet outside BBQ
Urgent! asked by nll 5 days ago
Last answered 5 days ago
- Tagged:
- Starch with Filet
- 2
  
  Answers
- 228
  Views
- Flag this question for inappropriate content
didn't you just post a recipe for chard with anchovies? I can't seem to find it.
Urgent! asked by cld 7 days ago
Last answered 7 days ago
- Tagged:
- swiss chard
- 1
  
  Answer
- 175
  Views
- Flag this question for inappropriate content
How do i make 1 cup cake and pastry flour.
Urgent! asked by Salma,Haji via our iPhone app 11 days ago
Last answered 11 days ago
- Tagged:
- cakes
- 2
  
  Answers
- 293
  Views
- Flag this question for inappropriate content
How to correct for too much liquid in baking?
Urgent! asked by Mammadiella via our iPhone app 13 days ago
Last answered 13 days ago
- Tagged:
- baking
- 1
  
  Answer
- 278
  Views
- Flag this question for inappropriate content
can I freeze Martha stewarts creamy mac and cheese recipe the week before a BBQ?
Urgent! asked by helenenancy 17 days ago
Last answered 17 days ago
- Tagged:
- freezing
- before bake
- after bake
- 1
  
  Answer
- 232
  Views
- Flag this question for inappropriate content
when to frost cupcakes
Urgent! asked by Sylvia9000 19 days ago
Last answered 19 days ago
- Tagged:
- baking
- frosting
- cupcakes
- 2
  
  Answers
- 280
  Views
- Flag this question for inappropriate content
My macarons which are usually perfect are now deflating just before they need to come out the oven ad they are sort of bendable / soggy, help
Urgent! asked by Saf 23 days ago
Last answered 22 days ago
- Tagged:
- macarons
- 2
  
  Answers
- 377
  Views
- Flag this question for inappropriate content
squash blossoms
Urgent! asked by ATG117 25 days ago
Last answered 24 days ago
- Tagged:
- squash blossoms
- 2
  
  Answers
- 439
  Views
- Flag this question for inappropriate content
non-meat substitute for prosciutto?
Urgent! asked by drkate 26 days ago
Last answered 26 days ago
- Tagged:
- substitute for prosciutto
- olives
- chard
- 2
  
  Answers
- 424
  Views
- Flag this question for inappropriate content
Egg substitute for raspberry muffins
Urgent! asked by ATL via our iPhone app 27 days ago
Last answered 27 days ago
- Tagged:
- Egg substitute in muffins
- 1
  
  Answer
- 344
  Views
- Flag this question for inappropriate content
In major need of a chicken and dumpling recipe that contains no sodium.
Urgent! asked by Jackie Hallenbeck 27 days ago
Last answered 27 days ago
- Tagged:
- chicken
- dumplings
- 1
  
  Answer
- 391
  Views
- Flag this question for inappropriate content
At what temperature and how long to cook chicken tenders in oven
Urgent! asked by RSWhite 29 days ago
Last answered 29 days ago
- Tagged:
- chicken breast
- 2
  
  Answers
- 770
  Views
- Flag this question for inappropriate content
If a buttermilk coffee cakes bakes for 40 min in 350F oven (35min convection oven), how long should I bake18 cupcakes of the coffee cake mix
Urgent! asked by AM via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- Baking cupcake coffee cake
- 2
  
  Answers
- 466
  Views
- Flag this question for inappropriate content
How do you cook white asparagus ?
Urgent! asked by sonny via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- Cooking white asparagus
- 2
  
  Answers
- 552
  Views
- Flag this question for inappropriate content
Measurement.
Urgent! asked by Madame Sel via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- measurement
- baking
- 1
  
  Answer
- 386
  Views
- Flag this question for inappropriate content
Can grated coconut be frozen to be used later for coconut milk, flour and dried coconut?
Urgent! asked by Black Orchid via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- coconut
- coconut storage
- coconut flakes
- coconut milk
- frozen cocnut
- 1
  
  Answer
- 445
  Views
- Flag this question for inappropriate content

« 1 2 3 4 5 6 7 8 9 … 50 51 »

Best homemade traditional hummus recipe?
asked by KKool via our iPhone app 3 days ago
Last answered about 17 hours ago
- Tagged:
- cooking
- 6
  
  Answers
- 287
  Views
- Flag this question for inappropriate content
Good ways to prepare tofu?
asked by juliannamarie via our iPhone app 6 days ago
Last answered about 17 hours ago
- Tagged:
- tofu
- vegetarian
- 15
  
  Answers
- 417
  Views
- Flag this question for inappropriate content
In Joanne Chang's Boston Cream Pie Recipe she calls for a "baking sheet". My baking sheet only has an approx 1" lip before a rolled edge...
bhivedesign asked a question about a recipe 7 days ago: Best Boston Cream Pie
Last answered about 15 hours ago
- Tagged:
- cake
- chocolate
- 4
  
  Answers
- 116
  Views
- Flag this question for inappropriate content
Marinating after grilling
asked by MTMitchell via our iPhone app 9 days ago
Last answered 5 days ago
- Tagged:
- Post-grilling marinating
- 11
  
  Answers
- 310
  Views
- Flag this question for inappropriate content
Do you use 7 egg whites in this recipe, or 3?
za'atar asked a question about a recipe 11 days ago: Best Boston Cream Pie
Last answered about 16 hours ago
- Tagged:
- measurements
- 4
  
  Answers
- 171
  Views
- Flag this question for inappropriate content
I want to make mini biscuits for a party, to be served with homemade jam or pimiento cheese. Worried about not serving immediately ?!
asked by iceboxMGMT via our iPhone app 15 days ago
Last answered 15 days ago
- Tagged:
- baking
- biscuits
- scones
- 2
  
  Answers
- 341
  Views
- Flag this question for inappropriate content
Recommendation for outdoor gas grill
asked by GreeneKR 23 days ago
Last answered 19 days ago
- Tagged:
- grill
- 12
  
  Answers
- 624
  Views
- Flag this question for inappropriate content
What kind of potatoes do I use for potatoes and onions in foil cooked on the grill?
asked by bcocci via our iPhone app 23 days ago
Last answered 22 days ago
- Tagged:
- potatoes
- 5
  
  Answers
- 376
  Views
- Flag this question for inappropriate content
I would love to make fried baby artichokes, as I've had in restaurants....but how do you get them crispy?
asked by Lynne Rothenberg via our iPhone app 24 days ago
Last answered 23 days ago
- Tagged:
- I tried it without knowing how and they got soft but not crisp
- 9
  
  Answers
- 394
  Views
- Flag this question for inappropriate content
fresh ricotta
asked by ATG117 25 days ago
Last answered 23 days ago
- Tagged:
- ricotta
- 9
  
  Answers
- 370
  Views
- Flag this question for inappropriate content
Salmon and salmon
asked by amysarah 26 days ago
Last answered 13 days ago
- Tagged:
- salmon
- 36
  
  Answers
- 748
  Views
- Flag this question for inappropriate content
How long to grill thawed salmon
asked by Joy Bruner via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- salmon
- 2
  
  Answers
- 428
  Views
- Flag this question for inappropriate content
Can anyone tell me what milk does - I mean, actually DOES, and whether the fat content is what matters, scientifically speaking, when making cake?
asked by Saer about 1 month ago
Last answered about 1 month ago
- Tagged:
- baking techniques
- food allergies
- 4
  
  Answers
- 451
  Views
- Flag this question for inappropriate content
Sevilla and Malaga
asked about 1 month ago
Last answered about 1 month ago
- Tagged:
- travel
- Spain
- restaurant advice
- food markets
- Restaurant search
- 6
  
  Answers
- 517
  Views
- Flag this question for inappropriate content
Diana Kennedy or Rick Bayless?
asked by JadeTree about 1 month ago
Last answered about 1 month ago
- Tagged:
- cookbooks
- mexican
- 10
  
  Answers
- 584
  Views
- Flag this question for inappropriate content
Panzanella
asked by Kristen W. via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- panzanella
- bread treatment
- 10
  
  Answers
- 618
  Views
- Flag this question for inappropriate content
rum apple cake
Urgent! asked by Marianne about 1 month ago
Last answered about 1 month ago
- Tagged:
- cake fail
- 2
  
  Answers
- 496
  Views
- Flag this question for inappropriate content
does the half pound refer to the weight of the bunch before trimming, or the weight of what you have leftover after trimming?
kat3029 asked a question about a recipe about 1 month ago: Pickled Ramps
Last answered about 1 month ago
- Tagged:
- ramps
- 2
  
  Answers
- 278
  Views
- Flag this question for inappropriate content
Has anyone ever made hi-hat cupcakes with homemade marshmallow fluff instead of 7-min icing? Does it work or is the fluff too soft?
asked by Couldn't Be Parve 2 months ago
Last answered 2 months ago
- Tagged:
- baking
- marshmallow
- cupcakes
- 3
  
  Answers
- 539
  Views
- Flag this question for inappropriate content
can I substitute panko for toasted breadcrumbs in salad? do I toast in skillet?
asked by lambscape 2 months ago
Last answered 2 months ago
- Tagged:
- panko
- 3
  
  Answers
- 568
  Views
- Flag this question for inappropriate content

« 1 2 3 4 5 6 7 8 9 … 16 17 »

How to extend shelf life of sausage Without adding agents

asked by toddomatic via our iPhone app about 15 hours ago

Tagged:
sausage

0

Answers
84
Views
Flag this question for inappropriate content

Julia Child's Omelette

Marian is an editor at Food52.

asked 2 days ago

0

Answers
279
Views
Flag this question for inappropriate content

Are Lékué steam cases any good?

asked by nununo 7 months ago

0

Answers
1,090
Views
Flag this question for inappropriate content

Is there a gluten-free flour you would recommend for this recipe?
Karin_D asked a question about a recipe about 12 hours ago: Raspberry Lemon Cake
Last answered about 9 hours ago
- Tagged:
- gluten-free
- vegan
- 3
  
  Answers
- 90
  Views
- Flag this question for inappropriate content
How much oil?
Barbara is a trusted source on General Cooking.
asked a question about a recipe 1 day ago: Fresh Herb Potato Salad
Last answered 1 day ago
- Tagged:
- potato salad
- 1
  
  Answer
- 96
  Views
- Flag this question for inappropriate content
how many ounce is a cup of strong coffee for this recipe?
lindan asked a question about a recipe 2 days ago: Chocolate Bundt Cake
Last answered 2 days ago
- Tagged:
- Chocolate bundt cake
- 1
  
  Answer
- 105
  Views
- Flag this question for inappropriate content
Is step #16 telling you to make a double boiler or something different? It seems a medium saucepan is much too wide for a regular standmixer...
zoomorphic asked a question about a recipe 4 days ago: Chocolate Thai Green Curry Cake
Last answered 4 days ago
- Tagged:
- double boiler
- 3
  
  Answers
- 88
  Views
- Flag this question for inappropriate content
What is a good substitute for Agave nectar or brown rice syrup (doesn't have to be vegan)?
BurgeoningBaker asked a question about a recipe 5 days ago: Five Minute, No-Bake Vegan Granola Bars
Last answered 5 days ago
- Tagged:
- non-vegan
- vegan
- substitutes
- agave
- 3
  
  Answers
- 120
  Views
- Flag this question for inappropriate content
will the pastry go 'soggy' if the tart is made the day before?
adele93 asked a question about a recipe 5 days ago: Lazy Mary's Lemon Tart
Last answered 5 days ago
- Tagged:
- lemon
- 1
  
  Answer
- 136
  Views
- Flag this question for inappropriate content
Can I use this recipe for my first foray into canning? Can I still include the butter? Is it necessary to add powdered fruit pectin?
cristinasciarra asked a question about a recipe 6 days ago: My Mother's Strawberry Jam
Last answered 4 days ago
- Tagged:
- canning
- 11
  
  Answers
- 216
  Views
- Flag this question for inappropriate content
Could I double this and make a layer cake? Or is it too dense?
zoomorphic asked a question about a recipe 7 days ago: Coconut Tres Leches
Last answered 7 days ago
- Tagged:
- layer cake
- coconut
- birthday cake
- 2
  
  Answers
- 110
  Views
- Flag this question for inappropriate content
In Joanne Chang's Boston Cream Pie Recipe she calls for a "baking sheet". My baking sheet only has an approx 1" lip before a rolled edge...
bhivedesign asked a question about a recipe 7 days ago: Best Boston Cream Pie
Last answered about 15 hours ago
- Tagged:
- cake
- chocolate
- 4
  
  Answers
- 116
  Views
- Flag this question for inappropriate content
If I don't want to buy amaretto just for this recipe, can I substitute some almond extract? if so, how much?
Kacia asked a question about a recipe 7 days ago: Cinnamon Almond Cake with Wild Texas Blackberries
Last answered 7 days ago
- Tagged:
- substitution
- amaretto di sarrono
- almond extract
- 3
  
  Answers
- 141
  Views
- Flag this question for inappropriate content
Hi, When it says to blend in the cream, should it be whipped into soft peaks before being added into the food processor?
thebreukelenlife asked a question about a recipe 8 days ago: Naughty Rhubarb Scones
Last answered 8 days ago
- Tagged:
- cream
- 1
  
  Answer
- 98
  Views
- Flag this question for inappropriate content
I don't have a grill or a grill pan ... can I cook these in the oven? Are there changes I should make to account for the cooking method?
za'atar asked a question about a recipe 8 days ago: Alabama-Style Chicken Kebabs
Last answered 8 days ago
- Tagged:
- cooking method
- 2
  
  Answers
- 138
  Views
- Flag this question for inappropriate content
The measurement for coconut is missing - how much is required?
Susan Holloway asked a question about a recipe 8 days ago: Superfruit Granola (Grain Free!)
Last answered 8 days ago
- Tagged:
- grain free
- 1
  
  Answer
- 107
  Views
- Flag this question for inappropriate content
seems like a lot of oil...?
delicia.sampson.7 asked a question about a recipe 8 days ago: Around-the-World Coconut Popcorn Mix
Last answered 8 days ago
- Tagged:
- high fat
- 2
  
  Answers
- 162
  Views
- Flag this question for inappropriate content
I love okra but hate the slime. I'm intrigued by this method of "removing the slime". After sauteeing in butter, is the slime no longer noticeable...
lilroseglow asked a question about a recipe 9 days ago: Succotash
Last answered 5 days ago
- Tagged:
- slime
- okra
- 3
  
  Answers
- 186
  Views
- Flag this question for inappropriate content
Can I substitute regular all purpose flour for the gf flour here?
beijinggirl asked a question about a recipe 9 days ago: Buckwheat-Rhubarb Scones
Last answered 8 days ago
- Tagged:
- gluten free
- flour
- scones
- 5
  
  Answers
- 158
  Views
- Flag this question for inappropriate content
If you are going to make this vegetarian, would you add smoked paprika instead of the bacon?
elloella asked a question about a recipe 10 days ago: Smoky Minestrone with Tortellini and Parsley or Basil Pesto
Last answered 6 days ago
- Tagged:
- adaptable-to-vegetarian
- meat substitutes
- 7
  
  Answers
- 194
  Views
- Flag this question for inappropriate content
Do you use 7 egg whites in this recipe, or 3?
za'atar asked a question about a recipe 11 days ago: Best Boston Cream Pie
Last answered about 16 hours ago
- Tagged:
- measurements
- 4
  
  Answers
- 171
  Views
- Flag this question for inappropriate content
has anybody tried honey as a substitute for some of the granulated sugar?
adele93 asked a question about a recipe 12 days ago: Pumpkin Christmas Bread
Last answered 11 days ago
- Tagged:
- reduced sugar
- 6
  
  Answers
- 182
  Views
- Flag this question for inappropriate content
NEED TO CONVERT • • 2ounces unsalted butter • 5ounces castor sugar • 2ounces light muscovado sugar 6ounces eggs, weighed without shells...
raymondr asked a question about a recipe 16 days ago: Devonshire Apple Dappy Cake
Last answered 15 days ago
- Tagged:
- eg
- 6
  
  Answers
- 240
  Views
- Flag this question for inappropriate content

« 1 2 3 4 5 6 7 8 9 … 148 149 »