Hotline Topics
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Why do some gravy recipes call for lemon or vinegar?
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turkey touching top of rival roast pan, can I still use the roaster?
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Thanksgiving Dessert - Help Please!!
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Electric roaster oven safe
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Now that we have a billionaire charter school advocate in the WH to destroy public education, should I use mini-marshmallows in my yams?
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how long will it take to cook a 20 lb spatchcocked turkey on a Big Grren Egg at 325-350 degrees?
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How should I store cooled pumpkin and apple pies?
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Our dinner is all in foil covered pans. Time and temp to reheat all in one oven?
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blind-bake pie crust now smoking, melting a little in oven???too much butter??
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My hard boiled eggs are a bit undercooked. Can I still make deviled eggs?
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Heritage turkeys (15) pounds: my butcher strongly advised against bribing it so I did not. preparation, cooking temp + time help?
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My turkey had two small holes in it's bag (the skin turned dry in those areas), is it still safe to eat??
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The situation: two 17.5 lb turkeys. Both need to be cooked by 2:30. I'm looking at the clock and thinking "Barbara Kafka High Heat." Too big for that?
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Cheese sauce too onion-y. Help!
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difference between kalamata olives and black olives?
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Convection oven cook time
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Catering style turkey
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I am making a sweetheart turkey breast for the first time. Do I leave the netting on while cooking?
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Does this recipe make extra dressing? The quantities of olive oil and vinegar seem like a lot for the serving size!
Recipe Question For: Toro Bravo's Radicchio Salad with Manchego Vinaigrette -
I have a 14 lb turkey that I plan to roast for 30 at 400 and then about 2 hours for 350. If I use the convection fan, how much sooner will it be done?
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