Hotline Topics
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Is it better to use the convection setting on my oven to roast my turkey?
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Oops started a little too late
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I made the bacon jam for brussel sprouts, but it's VERY thick, although realiy tasty. What to do??
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How thinly do you slice the apples?
Recipe Question For: Almond Apple Pie -
How do I warm a smoked whole turkey on my gas grill?
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Do I roast my turkey with water and/or broth in it?
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I should have cooked my roux longer for my gravy and now it tastes too floury. Can I fix it or do I have to start over?
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If I make this pumpkin pie the day before, how should I store overnight -- in the fridge, but covered how?
Recipe Question For: Best Pumpkin Pie From Meta Givens -
Do I remove plastic wrap from stuff meat before vacuum sealing for sous vide? Or seal with plastic?
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Do I remove plastic wrap from stuff meat before vacuum sealing for sous vide? Or seal with plastic?
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First Thanksgiving gitters
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I made my pecan pie last night. Should it be refrigerated, or should I leave it out until heating it tomorrow afternoon?
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Almond flour pie crust
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Can I brine a turkey that has a pop-up temperature guage?
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@aurora_f I LOVE FOOD52 and didn't know they had a hotline!! Please help @Food52Hotline , you're my only hope!! https://t.co/bQscwVhpJG
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What's the best way to store these if baked a day in advance?
Recipe Question For: Cranberry Newton Bars -
What's the best way to store this cake if baked a day in advance?
Recipe Question For: Loaded with Good Stuff Loaf -
My mom and boyfriend drank the milk for my ice cream--need a cup of milk...what to do?
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Raw pie dough too crumbly; can't roll it out
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Can/should I par-bake the bottom crust on a double crust apple pie?
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