Hotline Topics
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How long should I cook a 15.4lb spatchcock turkey
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Can I cook 2 loaves of bread at the same time?
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Would you consider a pie to be a sandwich?
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Attempting to make a cranberry galette with some leftover puff pastry. Do I need to worry about the bottom getting too soggy?
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I want to make a curry winter squash soup for someone that doesnt particularly like squash. Any good recipe ideas?
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I find when I am rolling out pie dough that the dough starts cracking. Is that because the dough is too dry and needs more water?
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Pie Crust soggy bottom
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Can you do a braided edge on a double crust pie
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What is a good brine recipe for a small bird about 8.5 lbs and for how long do i brine it?
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double oven
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I'm making a pie crust that calls for gingersnap cookies. I have gluten-free gingersnaps; will that affect the way the crust bakes?
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I'm making a pie crust that calls for gingersnap cookies. I have gluten-free gingersnaps; will that affect the way the crust bakes?
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If I cook velveeta cheese in a crockpot on high for four hours will it burn
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Erin's Slow Roasted Turkey
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I usually boil my sweet potatoes before baking in the oven with sugar etc. My latest recipe does not call for cooking the potatoes first.
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I usually boil my sweet potatoes before baking in the oven with sugar etc. My latest recipe does not call for cooking the potatoes first.
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I roasted Torrisi's turkey breast just to 135 degrees & chilled it. How long/what oven temp do I need to reheat back to 135 degrees?
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Any reason not to combine russets and Yukon Golds in same pot of mashed potatoes?
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Turkey cooked. What is the best way to reheat and preserve the moisture and flavor in 2 days? Had been in Gin Brine for 24 hours prior....
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Ideas for dishes that will hold up for several hours for a buffet-style Thxgiving? Sliced turkey will go in a buffet warmer, mashed taters in crockpot
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