Hotline Topics
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Creative use for black grapes
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Can this Apple Strudel recipe be frozen?
Recipe Question For: Original Viennese Apple Strudel (Apfelstrudel) -
Making honey soya sauce pork tenderloin in crockpot. Overpowered sauce with beef bovril. Help!?!!
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Lord of the Rings theme party
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Can I substitute powdered Harissa for the paste (or make a paste my whisking the powder with olive oil & water)?
Recipe Question For: Roasted Cauliflower and Harissa Soup -
If I cook pork ribs for 7 hrs at 180 degrees farenheight will the pork be under cooked.
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Could I use chicken stock for the sauce or polenta?
Recipe Question For: Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce -
New Orleans restaurants
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Just put diced potatoes ,par cooked sausages , onion and beef stock in a slow cooker how long should i let it cook ?
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Do propane stoves leave a lingering smell?
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one day wedding cake baking class in nyc? any recommendations?
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pewter plates - where can i find some like those i see in your photos?
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Accidentally used corn flour for a wheat flour pizza dough recipe, dough is very sticky so I had to add more wheat flour. Will this dough rise?
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Chocolate pudding cake in cast iron?
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I love Boston baked beans, but all recipes lists molasses (not blackstrap) Blackstrap is all I can get here in Norway. I have used it and it tastes
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Santa Fe Albuquerque restaurant recommendations
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Savory bake sale inspiration?
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Can you freeze cornbread? Have bbq and love do in advance
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What should I do with dry quick bread?
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Old tomatoes :(
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