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Is It 1/2 cup butter and 1/2 very cold butter or one or the other???
Recipe Question For: Buttermilk Chess Pie -
Over salted soup, how can I fix this?
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Candice recipe be used on cupcakes
Recipe Question For: Ultimate Coconut Cake -
What are you supposed to do with the eggs and the vinegar? I can not find where I am supposed to add them to the recipe.
Recipe Question For: The Beauty of Fruit Pie with Apple & Plum -
It says remaining cream but the full 1/3 cup is called for in the ganache, also how many whole eggs vs yolks?
Recipe Question For: Black Bottom Pecan Pie -
Final cooking step: Should I add anything to the large pot that the bok choi goes into...oil...a bit of water?
Recipe Question For: Shanghainese Lion's Head Meatballs -
Unspecified kneading time??????
Recipe Question For: Fluffy Honeyed Challah -
Beef stew meat cooking techniques
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Over ripe watermelon. Help! What do I do what do I do what do I do what do I do?
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Is it possible to use coconut sugar instead of the brown sugar? Or perhaps a mix? I have a very large bulk buy bag of coconut sugar to finish.
Recipe Question For: Very Easy Apple Cake -
when you use spices while cooking.... spread them around or pour them in one spot?
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Butter weight in grams? See detail below
Recipe Question For: Cheesy Kale Scones -
Halfing meat, will it half the cook time?
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Missing Meyer lemon juice quantity in greens portion.
Recipe Question For: Meyer Lemon Galette With Sautéed Greens, Rainbow Carrots & Sweet Potato Mash -
Will you at anytime in the near future sell more of the Food52xGreenPan 3 skillet set? I would like to buy one but I can't find it on your site.
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Are the beets supposed to fit in a single layer?
Recipe Question For: French "Peasant" Beets -
I’d love to make a chocolate eversion if this frosting. Would it be best to use cocoa powder or melted chocolate and in what amount?
Recipe Question For: German Buttercream -
Help with melting sugar on a gas stove- heating at low temp just evaporates the milk, and a higher heat burns the sugar
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Peel mandolin sliced apples for galette?
Recipe Question For: Bourbon Apple Galette -
Missing butter in ingredients - It says "add the butter" but how much and should it be softened, cold, melted?
Recipe Question For: Apple Bars
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