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Egg wash on bread just before baking - white yolk or whole?
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You mention using coconut milk in your intro- but no mention of how much to use in the recipe. So how much do you use? Full fat? Thank you!
Recipe Question For: AIP Carrot & Ginger Soup (Paleo & Dairy Free) -
is there any pitcher you can pour boiling water in for making iced tea?
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How far in advance can I prep the tomatoes for this recipe? (i.e. will I run into any problems if I leave the diced, salted tomatoes and basil sit...
Recipe Question For: Michael Ruhlman's Pasta with Tomato Water, Basil, and Garlic -
how do you delete too much pepper in a dish your making
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Blind baking double crust pie?
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an i beat egg yolks for 10 minutes then use them in a cooked custard for Tiramisu?
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How long can sugar pie last unrefridgerated?
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Tea Kettle that is a piece of art?
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dessert ideas for Saturday night
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Saffron article
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Puttanesca with grapes...
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Plastic measuring cups versus glass
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Made some baked cauliflour and having run of black pepper. used white pepper instead. Now it is way to spicy. How can I counteract this?
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What's considered an acceptable age for teens to drink caffeinated coffee?
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Can I make this recipe a day before I plan to serve it? I'm concerned it might get too thick.
Recipe Question For: Watermelon Pudding (Gelo d'Anguria) -
Hello! I'm wondering if the egg yolks were supposed to be added to the recipe?
Recipe Question For: Flourless Parsnip and Sweet Potato Cake -
Frozen meat
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Could I use canned crushed tomatoes opposed to whole?
Recipe Question For: Simple Bolognese -
best cooking classes in NY?
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