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Lets say I make a sandwich and I add avacado as a spread and I don't eat all my sandwich will my sandwich still be good keep inthe fridge the next day
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I am trying to get a collection off all your recipes, can you help me? email : [email protected]
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Appetizer
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can I use pesto from a jar instead
Recipe Question For: Creamy Pesto Pasta with Fresh Tomatoes -
My recipe calls for 15 shallots, whole. Does that mean to count multiple "cloves" on the bulb as a single shallot? Or do I count each "clove" as one?
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What are the best food destinations, landmarks, museums, statues in the USA?
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Green Produce Bags
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My wife and I recently visited Vikre over the Grandma's Marathon weekend with my brother (Dan Veranth) and Tyler Hancock. My wife was had 2 (or 3)...
Recipe Question For: Swedish Snö Cöne Cocktail -
Asked for lamb arm cut, got it in slices, are these still good for roasting?
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Panzanella
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Using puff pastry for the first time
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Noma Copenhagen
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Making dogfood and it fluffs up???
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Have you ever made pasta by hand? What are your favorite fresh, regional pastas? And what do you serve them with?
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Any tips for finishing the cooking on the stove instead of in the oven?
Recipe Question For: Burnt Caramel Pudding -
I'm a little confused by the latest contest, "Your Best No-Bake Desserts". Does this constitute any type of heat cooking?
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What ice cream or sorbet flavor with pair nicely with a rose wter infused cake?
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Why are my macarons not shiny?
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Regarding the raspberry toaster strudels
Recipe Question For: Raspberry Toaster Strudel -
What's for Lunch?
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