Hotline Topics
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Why are some cookbooks just a little bit off?
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Jade rice
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How well does bread pudding reheat?
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Creative fruit/herb pairings for agua frescas
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Adding hazlenut meal to cake recipe?
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non- traditional variations on Nicoise salad + traditional dressing
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What fish recipe is even better chilled or lukewarm?
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Will almond milk curdle in lemonade?
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How can I use cocoa butter in desserts?
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When to harvest tomatoes
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How far in advance think make homemade Oreos?
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Nigel Slater's Extremely Moist Chocolate Beet cake
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Sous Vide Storage
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How can I adapt a 6 in cake pan recipe to a 10 in ?
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What did you learn in Home Ec class?
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marshmallow creme cake filling
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Is there a place in NYC that will re-tin my copper pots? Or better yet- does anyone know someone in Maine who will do it?
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Blueberry Pie topping
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Canavis flour
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How do you like to use calendula? I am using the flowers in a salad but was curious about what others like to do. Cheers!
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