Hotline Topics
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I want to bake corn meal cherry scones for a bake sale. Can I make them the day or will they get hard?
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Dinner party dessert
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favorite Seattle bakeries? Visiting next week.
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How do you use fresh tumeric root? I use tumeric powder regularly. Thanks.
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Happily Home Alone - how would you spend the time?
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Frozen nixtamal for tortillas?
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I am cooking chicken with wild rice soup in a crock pot. I accidentally added the 1 cup of half and half at the start of cooking. Still be ok?
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Repurposing humdrum babyback rib meat
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strong wheat flour vs. strong white bread flour
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Vegan substitute for egg white for fluffy pancakes
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I love Joanne Chang's book on reduced-sugar baking, but I'm having trouble finding more low-sugar cookie recipes online that work. Any suggestions?
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Would marinating in the rub overnight to cook in the morning be ok?
Recipe Question For: Sweet and Savory Overnight Roast Pork -
Quiche Help - Fully Cooked Duck Bacon?
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porchetta skin
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I wonder if it is possible to not totally scramble the eggs for this recipe? I love the idea of making eggs in my microwave/muffin tin with semi-...
Recipe Question For: Sheet Pan Eggs -
What can I substitute for olives & capers?Severe allergy
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Can I put cooked roast beef which I have minced, to raw ground beef to make burgers to be cooked?
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Why do you charge double the price for the weck jars than on the weck jars own website
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when will food52 app be available for android?
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A day after chopping hot peppers (and lots of hand washing), my hands are still burning! Any tricks for helping ease the pain?
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