Hotline Topics
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What causes my fancy baker's lame, purchased through the Food52 ecommerce platform, to drag through my bread dough, not making a clean cut?
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I had signed up to test a recipe, lost the bookmark, how do I find it and where do I send my notes?
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Where to find mini BITTERSWEET chocolate chips?
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Looking for vegetarian/vegan meals while camping!
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Can I use cake flour in place of all purpose flour in brownie recipes?
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My mustard plants are topped with seed pods (about 1 cup). Anything interesting I should make with them?
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My pudding didn't get thick enough
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Marcella Hazan's White Bean Soup with Garlic and Parsley
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If you are cooking the dry beans, do you soak first? how long do you cook?
Recipe Question For: Marcella Hazan's White Bean Soup with Garlic and Parsley -
Can you grind corned beef brisket for burgers? Finished on the gril. I have skylark tip.
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What is the trick to growing Basil?
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Why Does 52 Bury CPs List When Contest Finalists Are Announced?
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It's A Miracle: PERFECT POACHED EGGS w/No Fuss !!
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At what speed should I whip the eggs whites in a stand mixer?
Recipe Question For: Lemon Birthday Cake -
How best to cook shrimp to use chilled in a composed salad?
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Tough brisket
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How heat a frozen cooked berry crisp? Do I thaw overnight in fridge?
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I have a ton of green tomatoes that I roasted/pureed from last summer. Any recommendations on an Indian or thai curry recipe. Looking for ideas?
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cheesecake
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Power outage while baking
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