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bad waiters
asked by ATG117 about 6 hours ago
Last answered 2 minutes ago
- Tagged:
- waiters
- restaurants
- service
- 3
  
  Answers
- 179
  Views
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straining raspberry seeds
asked by louisez about 15 hours ago
Last answered about 7 hours ago
- Tagged:
- raspberry
- blackberry
- jam
- 9
  
  Answers
- 220
  Views
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Could I substitute a boneless pork loin for the pork shoulder?
Sauertea asked a question about a recipe about 8 hours ago: Slow-Cooked Pork Tacos
Last answered about 8 hours ago
- Tagged:
- substitutions
- 1
  
  Answer
- 78
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What's a good fun recipe for children ages 9 and older
asked by a Whole Foods Market Customer 3 days ago
Last answered about 8 hours ago
- Tagged:
- 8
  
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- 133
  Views
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Could I sub buttermilk into the recipe instead of cream fraiche or heavy cream? If so will the tangy flavor fight the vineagar?
kmclark121 asked a question about a recipe about 13 hours ago: Chicken in Red Wine Vinegar Sauce
Last answered about 10 hours ago
- Tagged:
- substitution
- 2
  
  Answers
- 96
  Views
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Carrot Cake Isn't Fluffy
asked by MissChristina 2 days ago
Last answered about 10 hours ago
- Tagged:
- birthday cake
- cake
- carrot cake
- baby first cake
- 12
  
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- 313
  Views
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Do pickles have nutrients?
asked by a Whole Foods Market Customer 1 day ago
Last answered about 10 hours ago
- Tagged:
- 5
  
  Answers
- 158
  Views
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What's the best way to clean a VERY burned bottom of a Le Creuset pot?
While Peter no longer works for Food52 he still thinks up ways to make the website better.
asked about 2 years ago
Last answered about 10 hours ago
- Tagged:
- cleaning
- pot
- le creuset
- applesauce
- 50
  
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- 20,331
  Views
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Fruits preserved in honey
asked by petitbleu 2 days ago
Last answered about 10 hours ago
- Tagged:
- fruit
- preserving
- preserved fruit
- raspberries
- acacia honey
- 19
  
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- 320
  Views
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How many teaspoons (or tablespoons) are equivalent to .25 ounces ?
asked by kmbowsundy via our iPhone app about 11 hours ago
Last answered about 10 hours ago
- Tagged:
- Baking measuring
- 3
  
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- 161
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How many meatballs for 250
asked by angelsmayes via our iPhone app about 15 hours ago
Last answered about 11 hours ago
- Tagged:
- Groundbeef
- 5
  
  Answers
- 189
  Views
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Would there be any issues with the shortbread if I tried making this recipe in a tart pan?
meet your baker asked a question about a recipe about 20 hours ago: Rhubarb Curd Shortbread
Last answered about 12 hours ago
- Tagged:
- tart
- 1
  
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- 86
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Looking for something really tasty to season chicken
asked by leighsa via our iPhone app 2 days ago
Last answered about 12 hours ago
- Tagged:
- Chicken tasty
- 9
  
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- 293
  Views
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simple, one pot, stove top apple something?
asked by trampledbygeese about 12 hours ago
Last answered about 12 hours ago
- Tagged:
- camping
- 3
  
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- 198
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freezing orzo?
asked by Kristen W. about 13 hours ago
Last answered about 13 hours ago
- Tagged:
- orzo
- freezing
- 2
  
  Answers
- 146
  Views
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How to pit cherries efficiently without a cherry pitter?
asked by Practical Health via our iPhone app 11 months ago
Last answered about 13 hours ago
- Tagged:
- cherries
- 16
  
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- 1,683
  Views
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who received michael pollan's book "cooked" as part of a give away in early may?
asked by mary mcdonald 3 days ago
Last answered about 15 hours ago
- Tagged:
- general question
- 1
  
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- 272
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I have a lot of fresh mint growing. What are some ways I can use it?
asked by Adianne via our iPhone app 4 days ago
Last answered about 20 hours ago
- Tagged:
- Fresh mint
- 13
  
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- 240
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Has something gone wrong with contest page? The time ticker isn't changing right & I don't see my coconut submission!
asked by @mamacass1969 via @Food52Hotline 1 day ago
Last answered about 21 hours ago
- Tagged:
- 2
  
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- 117
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Easy spicy grilled food
asked by WannabeBaker 17 days ago
Last answered about 22 hours ago
- Tagged:
- spicy
- grilling
- 5
  
  Answers
- 427
  Views
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« 1 2 3 4 5 6 7 8 9 … 870 871 »

If a buttermilk coffee cakes bakes for 40 min in 350F oven (35min convection oven), how long should I bake18 cupcakes of the coffee cake mix
Urgent! asked by AM via our iPhone app 7 days ago
Last answered 7 days ago
- Tagged:
- Baking cupcake coffee cake
- 2
  
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- 347
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How do you cook white asparagus ?
Urgent! asked by sonny via our iPhone app 14 days ago
Last answered 13 days ago
- Tagged:
- Cooking white asparagus
- 2
  
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- 393
  Views
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Measurement.
Urgent! asked by Madame Sel via our iPhone app 15 days ago
Last answered 15 days ago
- Tagged:
- measurement
- baking
- 1
  
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- 313
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Can grated coconut be frozen to be used later for coconut milk, flour and dried coconut?
Urgent! asked by Black Orchid via our iPhone app 15 days ago
Last answered 15 days ago
- Tagged:
- coconut
- coconut storage
- coconut flakes
- coconut milk
- frozen cocnut
- 1
  
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- 297
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Can a strata be made 2 days in advance before baking it?
Urgent! asked by Suzanne M 15 days ago
Last answered 14 days ago
- Tagged:
- vegetarians
- 2
  
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- 293
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How long will homemade Nutella last?
Urgent! asked by The Comforting Vegan via our iPhone app 16 days ago
Last answered 15 days ago
- Tagged:
- nutella
- 2
  
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- 331
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Spicy Celery Quick Pickle Sticks, can I substitute coriander seed for mustard seed?
Urgent! asked by farant@gmail.com 17 days ago
Last answered 17 days ago
- Tagged:
- mustard seeds
- 2
  
  Answers
- 326
  Views
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rum apple cake
Urgent! asked by Marianne 22 days ago
Last answered 20 days ago
- Tagged:
- cake fail
- 2
  
  Answers
- 388
  Views
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I need wine pairings for roasted branzino with fennel and lemon
Urgent! asked by Sauertea 23 days ago
Last answered 23 days ago
- Tagged:
- wine/food pairing
- 1
  
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- 338
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Need menu ideas for a family dinner serving eight celebrating an engagement. Three kids, five adults.
Urgent!
asked 24 days ago
Last answered 24 days ago
- Tagged:
- menu ideas
- 1
  
  Answer
- 341
  Views
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Baking recipe asks for 2tbsp instant tapioca and 1 tbsp of flour for a strawberry rhubarb pie. I don't have any tapioca and need to substitut
Urgent! asked by Rita via our iPhone app 25 days ago
Last answered 25 days ago
- Tagged:
- baking
- 1
  
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- 445
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what can we use as a substitute for garlic scapes?
Urgent! asked by Auntie M & M 25 days ago
Last answered 25 days ago
- Tagged:
- garlic
- 1
  
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- 338
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Is anyone know what is yammy-bakery icing for cake
Urgent! asked by ghufran via our iPhone app 29 days ago
Last answered 29 days ago
- Tagged:
- cake
- 2
  
  Answers
- 409
  Views
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What can I substitute for ginger powder?
Urgent! asked by Sara79 via our iPhone app 29 days ago
Last answered 29 days ago
- Tagged:
- indian food
- 2
  
  Answers
- 449
  Views
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Persian icing
Urgent! asked by ghufran via our iPhone app 29 days ago
Last answered 28 days ago
- Tagged:
- cake
- 2
  
  Answers
- 461
  Views
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yeast bubbling
Urgent! asked by wingirls about 1 month ago
Last answered about 1 month ago
- Tagged:
- yeast bubbling
- 2
  
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- 392
  Views
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can I substitute panko for toasted breadcrumbs in salad? do I toast in skillet?
Urgent! asked by lambscape about 1 month ago
Last answered about 1 month ago
- Tagged:
- panko
- 1
  
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- 337
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Can I use brown rice fettuccine style pad thai noodles in place of whole wheat fettuccine?
Urgent! asked by Brianna9301 about 1 month ago
Last answered about 1 month ago
- Tagged:
- noodles
- shrimp
- brown rice
- alfredo
- pastas
- whole wheat pasta
- 1
  
  Answer
- 393
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How long do cold cuts stay good for? (shouldnt be eating,I know, but sometimes and old fav that i have to stock)
Urgent! asked by kmcgees5 via our iPhone app about 1 month ago
Last answered about 1 month ago
- Tagged:
- Cold cuta
- 2
  
  Answers
- 684
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Brandied cherries
Urgent! asked by Julia child about 1 month ago
Last answered about 1 month ago
- Tagged:
- expired
- 1
  
  Answer
- 383
  Views
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« 1 2 3 4 5 6 7 8 9 … 49 50 »

Double recipe of lemon curd chilled in fridge. Still very loose and some of the butter seems solidified. Not cooked enough? Salvageable?
asked by eva5in6 via our iPhone app about 1 year ago
Last answered about 1 year ago
- Tagged:
- Runny lemon curd
- 6
  
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- 1,417
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Best Berry Cobbler
Urgent! asked by Margaret Ann about 1 year ago
Last answered about 1 year ago
- Tagged:
- 2
  
  Answers
- 1,158
  Views
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Can I use regular sugar instead of superfine sugar in a cake?
asked by tblackmar via our iPhone app about 1 year ago
Last answered about 1 year ago
- Tagged:
- cake
- 4
  
  Answers
- 2,406
  Views
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Help! Melted butter frosting!
asked by 87Peaches via our iPhone app about 1 year ago
Last answered about 1 year ago
- Tagged:
- 4
  
  Answers
- 1,617
  Views
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from @Rachelgaffney: Do you have tips for whipping cream? Since I moved here, I find it collapses quickly. #AskMelissaclark
asked by @food52 via @Food52Hotline about 1 year ago
Last answered about 1 year ago
- Tagged:
- 2
  
  Answers
- 646
  Views
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from @ModernVintageDC: What's your favorite brand of non-stick pan? #askmelissaclark
asked by @food52 via @Food52Hotline about 1 year ago
Last answered about 1 year ago
- Tagged:
- 4
  
  Answers
- 688
  Views
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from @mcs3000: please share your recipe-writing tips. Yours are the gold standard. #askmelissaclark
asked by @food52 via @Food52Hotline about 1 year ago
Last answered about 1 year ago
- Tagged:
- 1
  
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- 593
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from @OrneryPiglett: any vegetarian ideas for flageolets? #askmelissaclark
asked by @food52 via @Food52Hotline about 1 year ago
Last answered about 1 year ago
- Tagged:
- 1
  
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- 567
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from @casacks: What shall I do with this beautiful bunch of purple spring garlic? http://t.co/LwhJdKFT #askMelissaClark
asked by @food52 via @Food52Hotline about 1 year ago
Last answered about 1 year ago
- Tagged:
- 1
  
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- 511
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from @elisehippie: what are your favorite non garlic/onion spices? #askmelissaclark
asked by @food52 via @Food52Hotline about 1 year ago
Last answered about 1 year ago
- Tagged:
- 1
  
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- 503
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from @girlpolish: #askmelissaclark What can I make & freeze w the bag of redskin potatoes that's whiling away in my kitchen?
asked by @food52 via @Food52Hotline about 1 year ago
Last answered about 1 year ago
- Tagged:
- 2
  
  Answers
- 461
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#askmelissaclark Can you tell us how your recipe development process works, once you have an idea?
asked by @amandahesser via @Food52Hotline about 1 year ago
Last answered about 1 year ago
- Tagged:
- 1
  
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- 667
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#askmelissaclark What are some good ways to use stock made from the bones left over from your duck confit? I have stock in my freezer but n
AntoniaJames is a trusted source on Bread/Baking.
asked via our iPhone app about 1 year ago
Last answered about 1 year ago
- Tagged:
- duck stock
- 2
  
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- 567
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from @scotthoynoski: #askmelissaclark what is your favorite way to make scrambled eggs? I do mine a few different ways.
asked by @food52 via @Food52Hotline about 1 year ago
Last answered about 1 year ago
- Tagged:
- 3
  
  Answers
- 562
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#askmelissaclark What's your favorite dish to make for Passover?
asked by @merrillstubbs via @Food52Hotline about 1 year ago
Last answered about 1 year ago
- Tagged:
- 1
  
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- 641
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#askmelissaclark What are some great ways to use leftover duck leg meat from your (truly) Genius Really Easy Duck Confit?
AntoniaJames is a trusted source on Bread/Baking.
asked via our iPhone app about 1 year ago
Last answered about 1 year ago
- Tagged:
- duck confit
- duck
- 1
  
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- 798
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@goodappetite Who does dishes in your kitchen and do you have any tips to use fewer tools/dishes? #askmelissaclark
asked by @TheDoughEater via @Food52Hotline about 1 year ago
Last answered about 1 year ago
- Tagged:
- 1
  
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- 487
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#askmelissaclark What are your essential cooking tools?
asked by @BstarWarshaw via @Food52Hotline about 1 year ago
Last answered about 1 year ago
- Tagged:
- 1
  
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- 467
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From user Lauren's Plate: party snacks #askmelissaclark
asked about 1 year ago
Last answered about 1 year ago
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- Gougeres
- cocktail party
- askmelissaclark
- 1
  
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- 673
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A Good Appetite favorites? #askmelissaclark
asked about 1 year ago
Last answered about 1 year ago
- Tagged:
- askmelissaclark
- banh mi
- good appetite
- 1
  
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« 1 2 3 4 5 6 7 8 9 10 11 12 … 15 16 »

Are Lékué steam cases any good?

asked by nununo 6 months ago

0

Answers
993
Views
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Could I substitute a boneless pork loin for the pork shoulder?
Sauertea asked a question about a recipe about 8 hours ago: Slow-Cooked Pork Tacos
Last answered about 8 hours ago
- Tagged:
- substitutions
- 1
  
  Answer
- 77
  Views
- Flag this question for inappropriate content
Could I sub buttermilk into the recipe instead of cream fraiche or heavy cream? If so will the tangy flavor fight the vineagar?
kmclark121 asked a question about a recipe about 13 hours ago: Chicken in Red Wine Vinegar Sauce
Last answered about 10 hours ago
- Tagged:
- substitution
- 2
  
  Answers
- 96
  Views
- Flag this question for inappropriate content
Would there be any issues with the shortbread if I tried making this recipe in a tart pan?
meet your baker asked a question about a recipe about 20 hours ago: Rhubarb Curd Shortbread
Last answered about 12 hours ago
- Tagged:
- tart
- 1
  
  Answer
- 86
  Views
- Flag this question for inappropriate content
Can you use a regular blender to make this or does it need to be a vitamix (which seems to be pictured in the article)?
Lisaly asked a question about a recipe 1 day ago: Horchata
Last answered 1 day ago
- Tagged:
- Blender
- 1
  
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- 169
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Can I use honey instead of maple syrup?
MrsK asked a question about a recipe 1 day ago: Maple Oatmeal Princess Coffee Cake
Last answered 1 day ago
- Tagged:
- ???
- 4
  
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- 99
  Views
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Do you blend the cinnamon stick or remove it before blending?
meganvt01 asked a question about a recipe 3 days ago: Horchata
Last answered 2 days ago
- Tagged:
- cinnamon stick
- Blender
- 1
  
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- 137
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Would this soup freeze well?
Jestei asked a question about a recipe 3 days ago: Thai-Scented Asparagus Soup
Last answered 3 days ago
- Tagged:
- freezing
- 1
  
  Answer
- 114
  Views
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Can the fish fish-not-shellfish be poached on the stovetop as well, or will the technique not work?
Baguette & Beurre asked a question about a recipe 5 days ago: Olive Oil Poached Fish or Shellfish
Last answered 5 days ago
- Tagged:
- stovetop
- 3
  
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- 113
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Would the rhubarb component of the recipe work well on its own? In a vegetarian meal? Any suggestions?
Baguette & Beurre asked a question about a recipe 5 days ago: Pan-Seared Lamb Chops with Rhurbarb Agrodolce with Raisins, Parsley + Walnuts
Last answered 5 days ago
- Tagged:
- vegetarian
- 3
  
  Answers
- 103
  Views
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How much vinegar? It's not in the ingredient list.
Caroline in Vermont asked a question about a recipe 6 days ago: Cornmeal Crusted Soft Shell Crab with Buttermilk Apple Chive Slaw
Last answered 6 days ago
- Tagged:
- soft shell crab recipe
- 1
  
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- 105
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Sounds like it's missing liquid. Do you need buttermilk, yogurt, something else in the cake?
helen asked a question about a recipe 8 days ago: Rhubarb Almond Crumb Cake
Last answered 8 days ago
- Tagged:
- rhubarb cake
- 3
  
  Answers
- 188
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We are all lactose intolerant in my family. What might this be like without cream? Would lactaid milk work?
Alice Dub asked a question about a recipe 9 days ago: Chicken in Red Wine Vinegar Sauce
Last answered 8 days ago
- Tagged:
- lactose intolerant
- 3
  
  Answers
- 155
  Views
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Golden Balsamic Vinegar? What is this? Can I use regular balsamic vinegar?
chez_mere asked a question about a recipe 10 days ago: Strawberry Balsamic and Olive Oil Breakfast Cake
Last answered 8 days ago
- Tagged:
- vinegar
- substitution
- 4
  
  Answers
- 260
  Views
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what is crème fraîche and where do i get it
sofia asked a question about a recipe 10 days ago: Peaches with Creme Fraiche, Brown Sugar, Cinnamon and Nutmeg
Last answered 8 days ago
- Tagged:
- what is
- 5
  
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- 177
  Views
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How would this taste made with chicken stock (homemade, which I already have prepared) in place of vegetable stock? Would it affect the flavour...
blackberry asked a question about a recipe 11 days ago: Roasted Carrot Soup
Last answered 11 days ago
- Tagged:
- stock
- 5
  
  Answers
- 154
  Views
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I've made this recipe many times - love it!! - but this time, the lemon tasted bitter. Can this be helped?
Julia Lewis asked a question about a recipe 12 days ago: Spatchcocked and Braise-Roasted Chicken
Last answered 12 days ago
- Tagged:
- bitter lemon taste
- 3
  
  Answers
- 248
  Views
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I'm not happy with my (3rd) slow cooker. Which one do you LOVE?
BimboKay asked a question about a recipe 13 days ago: Betty Wason's Basic Pot Roast
Last answered 13 days ago
- Tagged:
- slow cooker
- recommendation
- 3
  
  Answers
- 263
  Views
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Love this recipe (so tasty!), but the sauce keeps breaking (all the fat separates out). What am I doing wrong?
hlabonte asked a question about a recipe 14 days ago: Chicken with Creamy Dijon Mustard Sauce
Last answered 14 days ago
- Tagged:
- sauce
- breaking
- 1
  
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- 243
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Any thoughts why these might not have fully set? I made them over the weekend and were still gooey and fell apart even after hours in the...
kristin asked a question about a recipe 14 days ago: Hippie Crispie Treats
Last answered 13 days ago
- Tagged:
- problem
- 1
  
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- 161
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Hi :) It doesn't say how much flour to use for the dough...do you know the quantities?
Carmen79 asked a question about a recipe 15 days ago: Open Face Curried Lamb Pie
Last answered 14 days ago
- Tagged:
- lamb
- 3
  
  Answers
- 144
  Views
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