Hotline Topics
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Make creme fraiche
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Making pork tenderloin day before party
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How do you use tomato curry sauce?
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I need to make a cheesecake without eggs and sour cream am i able to do so?
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Can i make cheese cake without eggs and sourcream?
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Good tart crust recipe for Passover?
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Good or bad experiences with fish confit?
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When it says you can prepare fish using Marcella Hazans recipe, does it mean you cook the fish in the oil first then add the sauce? Or are you act...
Recipe Question For: Marcella Hazan's Tomato Sauce With Onion & Butter -
What in the world can I do with lion's mane mushrooms?
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Is it too late for a guy in their mid- or even late-thirties to go to culinary school?
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using all purpose flour instead of whole wheat flour
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Any ideas for make ahead freezeable meals to make weeknights easier?
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How long is an opened container of hummus good? Would that be the same for homemade hummus?
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k.a. Tuscan Kale)" from Genius Recipes. Why blanch first, why not just cut raw kale into pieces, then stir in with water that still clings to the l...
Recipe Question For: Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tuscan Kale) -
What can you do to make them get/stay crisp when the weather is a bit humid?
Recipe Question For: Coconut Tuiles -
How to blend medjool dates in a blender to make a pie crust?
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Has anyone successfully made pirouette wafer cookies? aka pirouline.
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What are your favorite (green) salads?
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No knead bread in a braising pan?
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How to neutralize red bell pepper flavor in chili
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