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When it says you can prepare fish using Marcella Hazans recipe, does it mean you cook the fish in the oil first then add the sauce? Or are you act...
Recipe Question For: Marcella Hazan's Tomato Sauce With Onion & Butter -
What in the world can I do with lion's mane mushrooms?
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Is it too late for a guy in their mid- or even late-thirties to go to culinary school?
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using all purpose flour instead of whole wheat flour
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Any ideas for make ahead freezeable meals to make weeknights easier?
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How long is an opened container of hummus good? Would that be the same for homemade hummus?
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k.a. Tuscan Kale)" from Genius Recipes. Why blanch first, why not just cut raw kale into pieces, then stir in with water that still clings to the l...
Recipe Question For: Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tuscan Kale) -
What can you do to make them get/stay crisp when the weather is a bit humid?
Recipe Question For: Coconut Tuiles -
How to blend medjool dates in a blender to make a pie crust?
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Has anyone successfully made pirouette wafer cookies? aka pirouline.
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What are your favorite (green) salads?
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No knead bread in a braising pan?
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How to neutralize red bell pepper flavor in chili
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Help!! I left out my Cornish hens last night to thaw and remembered them by noon. Are they still ok? I keep my house pretty cool (around 70 d
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I don't have black bean sauce but I do have fermented black beans. Can I substitute those just by mashing, without worrying about any of the othe...
Recipe Question For: Stir-Fried Rice Noodles with Minced Pork and Black Bean -
Looking for a Canadian recipe for Crackberry Fool. Can anyone help?
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Hello, need some help with cleaning my new Staub Dutch oven!
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Can individual sized stromboli be frozen before baking, to be baked and eaten at a later time?
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Are lime pips as rich in pectin as lemon pips?
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I started my Polenta with a spinach puree will it still puff up as normal?
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