Hotline Topics
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Can Leftover Fondue be Reheated Successfully?
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Can you turn it in the pan instead of using the oven?
Recipe Question For: Farinata with Arugula, Pear, Honey, and Pecorino -
Healthy salad dressings
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Wild Duck
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Can I use regular canned tomatoes and peaches? Also, how many ounces of each would that equal?
Recipe Question For: Sweet Tomato and Peach Cobbler -
Do you rinse preserved lemon before using?
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chipped beef gravy
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can i replace vegetable shortening with olive oil?
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This sounds delish! How can I adapt it for a slow cooker... would like to make a large batch and freeze to rehead when I get home from work.
Recipe Question For: Chicken Marsala -
Side dishes with salmon at a dinner party in January...
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I am looking for pasta and bread making classes in NYC or BKLN. Prefer small or individual instruction. Any thoughts?
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Does the recipe have 1 1/2 cups of oats or 1/2 cup?
Recipe Question For: Maple Oat Breakfast Bread -
how long does Virant pumpkin butter last in the fridge?
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What happened to the columns?
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Favorite cooking courses?
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What are favorite food podcasts? Wine/beer/alc? ( already listen to burnt toast, splendid table, spilled milk)
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How long can I soak chickpeas?
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how many baby carrots equal '1 large carrot'?
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Sounds Yummy . . . but am confused. Ingredients include "1 1/2 cups WHITE WHOLE WHEAT FLOUR". I thought flour was either WHITE OR WHOLE WHEAT,...
Recipe Question For: Molasses Bran Muffins -
The best food souvenirs from Germany?
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