Hotline Topics
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Looking for a lard pie crust recommendation!
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Can these potato cakes be made a day ahead and then reheated? If so, how do you recommend heating them? Thanks!
Recipe Question For: Bert Greene's Potato Scallion Cakes (Fritterra) -
Hartstone and other stoneware cookie molds
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Do you think this dough could be made in roll form? I am cooking for a dinner party and love this bread, but rolls make for easier distribution.
Recipe Question For: Maple Oat Breakfast Bread -
cookies at food 52 holiday market
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What should I do with SO much seaweed?
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Should I refrigerate an opened box (TetraPak) of pumpkin puree?
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Special meals to make ahead for Christmas Eve/Christmas Day?
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A long while ago, an article was posted featuring several chefs frying eggs. I have searched pages and pages looking for that list- anyone have link?
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Can I make pancakes tonight and heat tomorrow morning?
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Hi friends! A Food52er wrote in asking if anyone has a suggestion for good cookbook design templates?
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Can I lower the sugar content (currently 1 cup brown sugar : 450g oats) of the Lip Lady's Secret Granola without losing clumps?
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Wine stain removal?
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I would like to try making Andrea Nguyen's Cashew and Cardamom Fudge. What would the approximate equivalent of 3.5 ounces of cashews be in cups?
Recipe Question For: Andrea Nguyen's Cashew and Cardamom Fudge (Kaju Barfi) -
What can I make with gnocchi dough besides gnocchi?
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Best uses for large Food Processor
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Urgent soup question
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What is a good substitute for sesame oil , I have severe allergies to sesame
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Chicken skin in stock?
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My favorite brand of bacon, which I won't name, doesn't have the same flavor. Not as double-smoked. Brands people like?
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