Hotline Topics
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How "freshly ground" should black pepper be? Does it make that much difference if it is ground a few days in advance?
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Cake crumbs
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prune juice
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Has anyone made Ruth Reichl's Swiss pumpkin? I'm looking for a knockout entree for my friend's birthday dinner.
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So here I am, looking at a number of piles of old Saveur mags, some Gourmet mags and I suspect others have been in the same boat. anyone?,
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food52hotline - do you know if these will tarnish? Dishwasher safe: https://t.co/E3DZGAj4zf
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Would skim milk prevent traditional fudge (no condensed milk) from setting up? I know it achieved the right temp and stirred it for 20 minutes.
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Thanksgiving on the go
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my pumpkin puree is too runny, should I still use it?
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i'm making Kendra Vaculin's pumpkin maple coffee cake and just noticed there are no eggs in the recipe. Is this an error?
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Am I missing something... when do you add the cream, parmesan and ricotta?
Recipe Question For: Baked Pasta with Chicken Sausage -
How would you adjust time and temperature for baby cheesecakes? 3", my pan makes 6
Recipe Question For: Meyer Lemon Cheesecake With Biscoff Crust -
Green (unripe) lemon ideas
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Have any of you created recipe collections here for your 2015 Thanksgiving? I'd love to see what everyone is planning!
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paule caillat's brown butter tart crust: has anyone tried with an apple (open faced) or pumpkin filling? curious about doing a pumpkin pie in thi...
Recipe Question For: Paule Caillat's Brown Butter Tart Crust -
how can my recipes be featured on food52
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Is Thai rice flour gelatinous rice flour, or jasmine rice flour, or other type? How would it be different with the normal rice flour?
Recipe Question For: Gluten-Free Sweet Potato Spice Cake with Cream Cheese Frosting -
Could you use already store-bought pie crust if you are short on time?
Recipe Question For: Butternut Squash Pie-Cake -
cornbread
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super tiny kitch in nyc apt., no ventilation--disgusting cooking smell. without having to spray perfume, febreeze or anything else, how can i
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