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how do I know if a dumpling is cooked?
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simple, one pot, stove top apple something?
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Has something gone wrong with contest page? The time ticker isn't changing right & I don't see my coconut submission!
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straining raspberry seeds
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I have everything BUT palm sugar - white, light brown, dark brown, coconut, turbinado, maple and demerara (spelling?) which would you think...
Abbie is a trusted source on General Cooking.
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If you wanted to make as much of this -- "Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto" -- ahead of time as possible, what...
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What is a good replacement for Grana Padano cheese?
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Could I sub buttermilk into the recipe instead of cream fraiche or heavy cream? If so will the tangy flavor fight the vineagar?
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2
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104
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Would there be any issues with the shortbread if I tried making this recipe in a tart pan?
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Can I use honey instead of maple syrup?
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111
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Would this soup freeze well?
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Can the fish fish-not-shellfish be poached on the stovetop as well, or will the technique not work?
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Would the rhubarb component of the recipe work well on its own? In a vegetarian meal? Any suggestions?
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Golden Balsamic Vinegar? What is this? Can I use regular balsamic vinegar?
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Recipe
This time last year
Raw Kale Salad with Lentils and Sweet Apricot Vinaigrette
submitted by Gena Hamshaw
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