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How do you prepare einkorn
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What do I do with charnushka?
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To leave or not to leave the oven door open while broiling?
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has anybody tried honey as a substitute for some of the granulated sugar?
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vegan pot roast in dutch oven instead of crock pot?
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Has anyone ever made hi-hat cupcakes with homemade marshmallow fluff instead of 7-min icing? Does it work or is the fluff too soft?
asked by Couldn't Be Parve 2 months agoLast answered 2 months ago
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542
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is there a possible substitute for the creme fraiche?
adele93
asked a question about a recipe about 2 hours
ago:
strawberry pot pies with sugar cookie lid
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0
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0
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90
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0
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92
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is there a possible substitute for the creme fraiche?
adele93 asked a question about a recipe about 2 hours ago: strawberry pot pies with sugar cookie lid-
0
Answers -
46
Views
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does anybody have a sweet short crust pastry that's REALLY quick to make that goes well with this?
adele93 asked a question about a recipe about 8 hours ago: Lazy Mary's Lemon TartLast answered about 7 hours ago
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4
Answers -
97
Views
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We don't consume alcohol, but this recipe intrigues me! Any suggestions for a substitute?
Kate Christiansen asked a question about a recipe about 10 hours ago: Mint Julep Cream PieLast answered about 9 hours ago
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1
Answer -
99
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2
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76
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Is there a gluten-free flour you would recommend for this recipe?
Karin_D asked a question about a recipe 1 day ago: Raspberry Lemon CakeLast answered about 16 hours ago
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4
Answers -
107
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How much oil?
Barbara is a trusted source on General Cooking.
asked a question about a recipe 2 days ago: Fresh Herb Potato SaladLast answered 2 days ago
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1
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100
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1
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122
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will the pastry go 'soggy' if the tart is made the day before?
adele93 asked a question about a recipe 6 days ago: Lazy Mary's Lemon TartLast answered 6 days ago
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1
Answer -
138
Views
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Can I use this recipe for my first foray into canning? Can I still include the butter? Is it necessary to add powdered fruit pectin?
cristinasciarra asked a question about a recipe 7 days ago: My Mother's Strawberry JamLast answered 5 days ago
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11
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221
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2
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112
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4
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120
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If I don't want to buy amaretto just for this recipe, can I substitute some almond extract? if so, how much?
Kacia asked a question about a recipe 8 days ago: Cinnamon Almond Cake with Wild Texas BlackberriesLast answered 8 days ago
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3
Answers -
141
Views
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Hi, When it says to blend in the cream, should it be whipped into soft peaks before being added into the food processor?
thebreukelenlife asked a question about a recipe 8 days ago: Naughty Rhubarb SconesLast answered 8 days ago
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98
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1
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107
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seems like a lot of oil...?
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