Hotline Topics
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Cute cakes/muffins/other for daughter's eighth birthday?
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I want to add a crust to a crustless quiche recipe. Do I need to make any changes to the ingredients, in particular the 6 eggs &1/2 cup half-
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I don't have Gran Marnier for a cake I'm making, will triple sec work as a good alternative? Anything else I should add?
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What to do with Caramel Apple Honey Jelly?
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Hi Posie. In the picture it looks like the chocolate pudding layer is on top of the graham crackers rather than after the marshmallow layer? Is th...
Recipe Question For: S'mores Icebox Cake -
Best summer salad to serve with a rich corn chowder?
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Green bean lunches
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Why is there no cream in this recipe and what is the point of water?
Recipe Question For: Chocolate and Olive Oil Ice Cream Sandwiches -
Turbinado sugar for pie
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I have gas stove. Is it worth it to buy a gas grill as well, or just buy a grill pan? I'm ok with a hot house.
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Obsessed with the sauce. How long can I keep it in the fridge?
Recipe Question For: Flank Steak with Green Sauce -
How much balsamic vinegar?
Recipe Question For: Taste of Summer Orzo Salad -
How much balsamic vinegar? It is listed in the instructions but not in the ingredient list. Also, how much in a 'packet" of orzo?
Recipe Question For: Taste of Summer Orzo Salad -
Will there be a testing period for the current (Melon) contest?
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4 fresh, soft-shell crabs landed on me. NO clue prep/cook/eat! Have never even eaten them before. Looking for SIMPLEST EASIEST recipe ever please!!
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Maki Rolls
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My potato salad is always watery 1 hour after making it. How can I make it dry for at least 2 days?
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Key West dining recommendations?
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If buying parts instead of whole chicken - how much in weight?
Recipe Question For: Finger-Lickin' Finger Lakes Chicken -
How to tell the difference between smoke and steam (in the pan)?
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