Hotline Topics
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Is there any downside to making kale chips in the microwave?
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Can I freeze puffed pastry after it has been baked? I'm making batons with mustard inside and grated cheese on top. Thanks!
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Can I substitute short grain brown rice for short grain white rice
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What can I do with cooked white beans and tomatoes?
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broken broad beans - dry crushed favas
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Mustard essential oil (olio essenziale senape) for Mostarda di Cremona
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Capresé salad
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I was given a 5 lb. bar of 93% chocolate. Any recipe suggestions?
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Going to visit a friend who just had a baby and is vegetarian. What frozen meal should I bring?
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Whole Chicken Ideas
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Your favorite KitchenAid attachment??? Sur La Table is having 30% off I ...
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Glacé apricots
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what's the best way to store black olives bought in a vac pack?
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I left my homemade yogurt out 2 days by mistake its in a thermos made for making yogurt think it's ok?
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Advice for cooking/baking with a five year old: recipes/tips welcome!
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Favorite white wine vinegars?
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What is a good substitute for the canola oil? Coconut oil?
Recipe Question For: Blueberry Peach Crisp -
How many days can cooked lobster be kept in the refrigerator ?
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Would mizuna be a good green to use for this salad?
Recipe Question For: Roasted Beet Salad with Orange Citrus Dressing -
How much cream should I use for my mini cream pies?
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