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Any ideas to feed a 83 yr old Mum, Nana & Noo Noo I am running out of ideas! Quick lunchtimes snacks would help, point me in the direction frazzled!
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apple cider vinegar--is it necessary to have the "mother" and what recipes even use this kind of vinegar?
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Easiest Vietnamese dish to cook ?
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how long would you process in a water bath?
Recipe Question For: Maple Cream -
Hey, Food52 Faithful, what are you canning this summer? ;o)
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Foamy quickbread batter that didn't rise enough...
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Want to take chili pepper/beer/broth marinade for a beach trip-how long will the marinade keep before making contact with meat?
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I have a recipe for Brown Gravy Mix which calls for 2/3 cup of dried minced garlic, which I don't have.....but I do have garlic powder. Can...
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Amount of Dukkah
Recipe Question For: Bacon and Egg Salad Sandwich with Dukkah and Peppery Greens -
A poll: Is it really worth it to grind your coffee beans the day you're using them?
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What is your favorite substitute fruit combination for Amanda Hesser's Peach Tart?
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Cakes for school party?
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If I substitute chia seeds to make a pudding instead of tapioca or rice. Does it taste good?
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Whole raw chicken days in refrigerator?
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I have one night in San Francisco in October. Where should I eat?
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Canned diced tomatoes for gazpacho?
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How to imitate worchestershire sauce??
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I have an enormous amount of fresh broccoli, what can I do with all this other than just steam it?
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lasagne thickness
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I can only find dried peppers - is there still a way to make this? Thanks, nt
Recipe Question For: Ranchero Sauce
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