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Making stew. I have time to brown the meat, but not simmer for hours. Is it bad to brown tonight then refrigerate until tomorrow?
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how many eggs in this recipe? the instructions mention eggs but the ingredient list doesn't.
Recipe Question For: Walnut, Date and Olive Oil Cake -
I browned a pork roast and put it in my crock pot. 1 1/2 hours later I discovered the crock pot was unplugged. Is it safe to eat?
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has anyone converted this recipe for weight measurement? if yes, I'd love to have it. thanks!!!
Recipe Question For: Banana, Coconut, Chocolate Chip Snack Bars -
I marinaded chicken overnight in buttermilk is that ok?
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Buttermilk substitute
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Naked cake fillings
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Does anyone have a favorite recipe for chocolate truffles?
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what if I put too much masa in my chili? Is there anything I can do to change the overwhelming taste???
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Can I freeze ricotta cheese ravioli filling?
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"Dirty Dozen" list of foods
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Mace
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Vegetarian Asian recipes?
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Is it safe to use a tinned copper pan that is no longer very 'tinny'? It's almost never been used.
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Vacuum packed chicken with air bubbles
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Looking for a Salmon soup/stew recipe with butter, milk, and you put salmon in cheesecloth and place it in broth until cooked and add to soup. Do...
Recipe Question For: Smoked Salmon Chowder with Canned Salmon -
What are you favorite bar cookies?
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Blackstrap Molasses
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People of Food52: I want to know what your first food job was, if you had one.
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favorite recipe (sales/pastas) using a jar of Italian Tuna (no tomato based sauces) thanks?
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