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Onion rings. I've tried with beer batter and the batter falls off. What is the perfect recipe?
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Egg substitute. Will flax eggs work to replace animal eggs in any recipe please? Thanks
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I made a mix of cooked ground chicken, cooked ground pork seasoning in processor, how long will extra mix last in fridge? or can I freeze it?
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I'm trying to find piment d'espelette. I've checked my local Whole Foods, Fairway, Williams Sonoma, etc. Is Amazon my only hope?
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How do I store mandolins-sliced yams two days before baking?
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What is a vinnigrette that is not sweet? I love balsamic but worried my guest will think it's sweet.
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Curing pork questions: cheeks and knuckles
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What is the best dressing for arugula?
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How do I open Mustard Pommery Jar?
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Replacing apricot preserves with lemon curd?
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Ok to mix beef and chicken to soup ?
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For How long can I keep ganache in the refrigerator?
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Has anyone tried this with canned or frozen beans?
Recipe Question For: Prebranac (Serbian Baked Beans) -
How do you calculate the volume of a pudding mold?
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How to store various types of "uncompatibles", such as potatoes, onions, sweet potatoes, garlic shallots in one great root cellar space?
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I'm cooking pork roast and chicken in the same oven at the same time for items total. at what temperature should I set the oven
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David lebovitz's chocolate sorbet serving
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Just made this recipe, and turned out pretty well, except the porcini rub burned when I browned the the tenderloin; it was positively charred. I'm...
Recipe Question For: Porcini and Rosemary Crusted Beef Tenderloin with Port Wine Sauce -
Can I roast garlic if the cloves are peeled?
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I need to re-season my cast-iron skillet. Can I use food-grade mineral oil?
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