Hotline Topics
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can you freeze gravlax. Made it for Xmas and lots left
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How to you cut a lemon or lime "cheek"?
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We knew that! Merrill and Amanda are women to watch says Food and Wine in their January issue!
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Can I insert a meat thermometer(not instant) during the cooking cycle? I forgot to use put it in at the start.
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How long does homemade bolognese last in the refridgerator?
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When making dough for sugar cut - out holiday cookies, the dough became dry and crumbly, even after refrigeration.
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How can I avoid having my pie crusts stick to the bottom of the pie pan? I use a glass baking dish--is that the problem?
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Venison vs veal shanks for Osso bucco
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Powdered sugar = confectioners sugar?
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Secret Santa 2014
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Inspire me - your favourite fresh pasta recipe
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Is is better to chill cookie dough before baking?
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I'm making a coating for my semi sweet chocolate truffles. Is there any way to sweeten dark chocolate (70%) without making it gritty?
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what is a good technique to re-heat roasted veges?
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Time to slow roast beef tenderloin
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Please help me understand how 5 cups of all purpose flour can equal 24 ounces. (Okay, I suppose if you really pack it in, but I can't believe the...
Recipe Question For: Buttermilk Biscuits -
How much (in grams) do 5 cups of sifted A-P flour weigh? For Amanda's Cherry Almond Danish, I'd like to sift the flour into the bowl on the scale. ;o
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Where is the recipe for the cake in "How to Make a Cake Platter Out of Cardboard?"
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Pizza-and-a-movie party for grownups
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Can I make Tarte Tatin a day ahead and heat it in the oven before serving?
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