Jacobsen Salt Co.

Jacobsen Salt Co. Infused Salt Collection

Sorry, this item is no longer available.
Jacobsen Salt Co. Infused Salt Collection
Jacobsen Salt Co.

Jacobsen Salt Co. Infused Salt Collection

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Coffee in your salt? Why not.

Salt isn't a one-note flavor, and these infused versions will convince you:

Smoked Ghost Chili Flake Salt: Don't be afraid of the heat, even though this salt is made with one of the hottest peppers in the world. The salt has a nice smoky flavor and isn't too hot when tasted alone -- but when you sprinkle it over soups, salads, or anything other food, you'll start to taste a serious burn.

Stumptown Coffee Flake Salt: Jacobsen teamed up with Portland’s Stumptown Coffee Roasters to infused their pure flake salt with finely ground Stumptown Hairbender Coffee. A touch of cold-brew is added for even more coffee-kick. It's great for topping ice cream, cookies and brownies (the coffee elevates chocolate flavors especially well). One of our favorite combinations is with roasted seasonal vegetables, like acorn squash with brown sugar, butter, and coffee salt.

Smoked Oregon Cherry Wood Salt: Smoking the salt slowly over Oregon cherry wood gives it a rich, savory finish. It's an easy way to add a hint of smoke to things like steak and vegetables needing to light up the grill, or try it sprinkled over roasted new potatoes.

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Salt isn't a one-note flavor, and these infused versions will convince you:

Smoked Ghost Chili Flake Salt: Don't be afraid of the heat, even though this salt is made with one of the hottest peppers in the world. The salt has a nice smoky flavor and isn't too hot when tasted alone -- but when you sprinkle it over soups, salads, or anything other food, you'll start to taste a serious burn.

Stumptown Coffee Flake Salt: Jacobsen teamed up with Portland’s Stumptown Coffee Roasters to infused their pure flake salt with finely ground Stumptown Hairbender Coffee. A touch of cold-brew is added for even more coffee-kick. It's great for topping ice cream, cookies and brownies (the coffee elevates chocolate flavors especially well). One of our favorite combinations is with roasted seasonal vegetables, like acorn squash with brown sugar, butter, and coffee salt.

Smoked Oregon Cherry Wood Salt: Smoking the salt slowly over Oregon cherry wood gives it a rich, savory finish. It's an easy way to add a hint of smoke to things like steak and vegetables needing to light up the grill, or try it sprinkled over roasted new potatoes.

Meet the Maker

Jacobsen Salt Co.

Portland, OR
Hauling buckets of briny water from the Oregon coast started out as a hobby for Ben Jacobsen, the man behind hand-harvested Jacobsen salt. Since then, he's jolted awake an industry that has been in a century-deep sleep in the United States. Any artisan worth his salt has big dreams, and Ben is no exception -- as he produces, he perfects. We’re happy to help taste test along the way.
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