Sunny Bang Private Label

Probiotic Hot Sauce (2 Bottles)

Sorry, this item is no longer available.
Probiotic Hot Sauce (2 Bottles)
Sunny Bang Private Label

Probiotic Hot Sauce (2 Bottles)

Sorry, this item is no longer available.
Sorry, this item is no longer available.

Hot sauce for your health.

Being fans of fermented, pickled foods, we were intrigued by the idea of lacto-fermented hot sauce. This spicy pepper sauce has all the excellent probiotics you'd find in things like yogurt -- so it's great for your health, plus it's one of the finest hot sauces we've tried. It's got a complex and spicy, fruit-forward, effervescent flavor that comes from the process of lactic fermentation -- contents are under pressure, so open with caution.

This sauce is made from the very best ingredients: peppers grown at a small farm in Pennsylvania, sea salt from Maine, filtered tap water from NYC, and organic vinegar from a monastery in upstate New York. Consider it blessed!

  • Made in: Brooklyn, NY
  • Product Warranty:
  • Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns

Being fans of fermented, pickled foods, we were intrigued by the idea of lacto-fermented hot sauce. This spicy pepper sauce has all the excellent probiotics you'd find in things like yogurt -- so it's great for your health, plus it's one of the finest hot sauces we've tried. It's got a complex and spicy, fruit-forward, effervescent flavor that comes from the process of lactic fermentation -- contents are under pressure, so open with caution.

This sauce is made from the very best ingredients: peppers grown at a small farm in Pennsylvania, sea salt from Maine, filtered tap water from NYC, and organic vinegar from a monastery in upstate New York. Consider it blessed!

Meet the Maker

Sunny Bang Private Label

Brooklyn, NY
Texan Sunny Bang spent 5 years working in top NYC restaurants before starting his private label hot sauce company. He's paired his Korean roots (a penchant for pickling and fermentation) with Texas upbringing (a love for heat and spice) to create an unique kind of hot sauce -- fermented and probiotic.
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