/64e0da78-e629-4e40-be40-d799b268e862--2014-0609_mountain-feed-farm_the-pickled-pantry-008.jpg)
We're in a (very good) pickle.
This book caters to beginners and experienced picklers and canners -- author Andrea Chesma expertly guides you through the basics and focuses on low-fuss methods.
But even if you've dabbled in pickling before (go you!), you'll find the very good recipes (salt-cured dilly beans, rosemary onion confit, and tomato relish to name a few) useful, as well as the elements on large-batch canning.
- Made in:
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
This book caters to beginners and experienced picklers and canners -- author Andrea Chesma expertly guides you through the basics and focuses on low-fuss methods.
But even if you've dabbled in pickling before (go you!), you'll find the very good recipes (salt-cured dilly beans, rosemary onion confit, and tomato relish to name a few) useful, as well as the elements on large-batch canning.