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Special Edition Sfoglini Saffron Malloreddus (2 pounds)
Photography by James Ransom.
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Special Edition Sfoglini Saffron Malloreddus (2 pounds)

$20 (Was )  + $ shipping surcharge
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Shaped similarly to cavatelli and enhanced with golden saffron. Do as the Sardinians do and serve this pasta with tomato sauce, fresh mint and pecorino.

  • Made in: Brooklyn, New York
  • Made of: Organic semolina flour, saffron, water
  • Size: 2x 16 ounce bags

Sourced from: Sfoglini

Sourced from Sfoglini: When Steve Gonzalez and Scott Ketchum paired up to bring you the finest small-batch pasta this side of the Atlantic, they thought of everything. The organic semolina flour base is of the highest quality in America, their bronze dies give their a pasta textured, porous surface for sauce to cling to, and each piece is air-dried at low temperatures to preserve nutrition and flavor. We like people who take pasta as seriously as we do.

Best if prepared within six months of the packing date.

Standard Shipping: Ships in about 3 business days.

Three-Day Shipping: Guaranteed delivery by Monday, April 21.

Overnight Shipping: Guaranteed delivery by Thursday, April 17.

Additional Shipping Information: Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.

Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!

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