Brother

Brother Magazine

Sorry, this item is no longer available.
Brother Magazine
Brother

Brother Magazine

Sorry, this item is no longer available.
Sorry, this item is no longer available.

A good, honest look at good, honest food.

Brother is a quarterly magazine that introduces the reader to some people who make good, honest food and do things the right way. Choose from the following issues:

Issue 2, Winter 2013: The winter issue follows the journey of Caper's Blades oysters and clams from Clammer Dave in Charleston, SC.

Issue 1 & Issue 2: This bundle includes the first two issues of Brother. The first issue chronicles the journey of a pasture-raised chicken from farm to table, without ignoring any of the stops in between. The second focuses on oysters and clams.

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Brother is a quarterly magazine that introduces the reader to some people who make good, honest food and do things the right way. Choose from the following issues:

Issue 2, Winter 2013: The winter issue follows the journey of Caper's Blades oysters and clams from Clammer Dave in Charleston, SC.

Issue 1 & Issue 2: This bundle includes the first two issues of Brother. The first issue chronicles the journey of a pasture-raised chicken from farm to table, without ignoring any of the stops in between. The second focuses on oysters and clams.

Meet the Maker

Brother

Atlanta, GA
Brother wants to introduce you to people who make good, honest food -- the right way. This quarterly journal is a stark, intimate look at food production that focuses so deeply on their subjects that by the time you finish reading the magazine, you'll feel like you've just shared a meal with them.
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