A good, honest look at good, honest food.
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Brother is a quarterly magazine that introduces the reader to some people who make good, honest food and do things the right way. Choose from the following issues:
Issue 2, Winter 2013: The winter issue follows the journey of Caper's Blades oysters and clams from Clammer Dave in Charleston, SC.
Issue 1 & Issue 2: This bundle includes the first two issues of Brother. The first issue chronicles the journey of a pasture-raised chicken from farm to table, without ignoring any of the stops in between. The second focuses on oysters and clams.
Sourced from: Brother
Sourced from Brother: Brother wants to introduce you to people who make good, honest food -- the right way. This quarterly journal is a stark, intimate look at food production that focuses so deeply on their subjects that by the time you finish reading the magazine, you'll feel like you've just shared a meal with them.
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