A good, honest look at good, honest food.
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The first issue of Brother chronicles the journey of a pasture-raised chicken from farm to table, without ignoring any of the stops in between.
Sourced from Brother: Brother wants to introduce you to people who make good, honest food -- the right way. This quarterly journal is a stark, intimate look at food production that focuses so deeply on their subjects that by the time you finish reading the magazine, you'll feel like you've just shared a meal with them.
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