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Smokey and sweet.
Don't be intimidated by the dark, rich reddish brown of ancho chile powder (made from dried poblano peppers)—it is one of the mildest chiles and will add a smokey sweetness to your cooking. It's an indispensable spice in Mexican cooking: add to mole sauce, spice up your favorite chili recipe, or whip up a chicken tamale pie.
- Made in: Mexico
- Product Warranty:
- Shipping & Returns: Free Standard Shipping on Orders $199+ and Easy-Breezy Returns
Don't be intimidated by the dark, rich reddish brown of ancho chile powder (made from dried poblano peppers)—it is one of the mildest chiles and will add a smokey sweetness to your cooking. It's an indispensable spice in Mexican cooking: add to mole sauce, spice up your favorite chili recipe, or whip up a chicken tamale pie.
Meet the Maker
Oaktown Spice Shop
Oakland, CA
With just a one-page website and a small shop in Oakland, John Beaver and Erica Perez take spices seriously -- just on a slightly smaller scale. Which gives them more time to grind and mix their signature spices by hand every week for optimum freshness. Small-batch wins again? We think yes.
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