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White Shoyu
Photography by James Ransom.
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The lighter side of soy sauce.

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White Shoyu

$22 (Was )  + $ shipping surcharge
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White soy sauce performs kitchen magic: it infuses your food with the flavor of soy without darkening its color. This rare sauce is composed of fragrant wheat that's been toasted in hot sand, coarsely milled, then mixed with steamed soybeans and koji seed. The result is a mild, sweeter sauce that doesn't overpower the rest of your ingredients.

  • Made in: Japan
  • Made of: water, wheat, sea salt, fermented alcohol, soybeans
  • Size: 375 ml

Sourced from: Mikuni Wild Harvest

Sourced from Mikuni Wild Harvest: They started out as mushroom foragers. Now, Mikuni Wild Harvest owners Tyler Gray and brothers Tim and Gord Weighill are purveyors of organic, sustainable foods coveted by celebrated chefs like Mario Batali and David Chang, and they're raising the bar in kitchens across the country.

12 month shelf life, refrigerate after opening.

Standard Shipping: Ships in about 2 business days.

Three-Day Shipping: Guaranteed delivery by Wednesday, April 23.

Overnight Shipping: Guaranteed delivery by Tuesday, April 22.

Additional Shipping Information: Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.

Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!

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