/72d55c16-3814-4633-b83d-f1f69140b580--2014-1211_rux-martin-houghton-mifflin-harcourt_baking-chez-moi-dorie-greenspan-066.jpg)
French pastry lets its hair down.
Dorie Greenspan really wants you to learn French baking technique, and through this book (with a signed bookplate) she'll teach you. And it won't be scary, or intimidating, or overwhelming. It'll be interesting and delicious and the journey will be paved with crispy-topped brown sugar bars and simple butter cookies.
This cookbook shows us French desserts at their most simple and humble -- the kind people actual bake at home, for dinner parties, and weekend brunches. She doesn't shy away from pastry that we'd consider complicated, but she will demystify it and make you wonder why you haven't been whipping up puff pastry cakes layered in almond cream for years.
The book comes with a signed bookplate, exclusively for Food52.
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Dorie Greenspan really wants you to learn French baking technique, and through this book (with a signed bookplate) she'll teach you. And it won't be scary, or intimidating, or overwhelming. It'll be interesting and delicious and the journey will be paved with crispy-topped brown sugar bars and simple butter cookies.
This cookbook shows us French desserts at their most simple and humble -- the kind people actual bake at home, for dinner parties, and weekend brunches. She doesn't shy away from pastry that we'd consider complicated, but she will demystify it and make you wonder why you haven't been whipping up puff pastry cakes layered in almond cream for years.
The book comes with a signed bookplate, exclusively for Food52.