Oven to table, lid to trivet.
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This ingenious design originated in 1956, and has all of the Danish sensibility from which its name derives. Three coats of enamel and three point welded handles are enhanced by a lid that doubles as a trivet -- perfect for stewing, serving, then storing.
Sourced from: The Brooklyn Kitchen
Sourced from The Brooklyn Kitchen: The Brooklyn Kitchen is a neighborhood standby, and it's not hard to see why: the products are high quality and much-needed. See, the whole enterprise started when Taylor and Harry were prepping for their annual New Year's Day Chili Party and realized there wasn't an extensive kitchenware store anywhere around them. So they set up shop in between a butcher and baker, making them a natural stop on our way home. Even better? They also teach a variety of amazing classes aimed at curious home cooks. Check out the full schedule on their website.
Classic Dansk Kobenstyle enameled steel cookware. No dishwasher use.
Standard Shipping: Ships in about 2 business days.
Additional Shipping Information: Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!
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