For small batch mustard, look no further.
This kit is resident Food52 user AntoniaJames' favorite to use for her famous mostardas, though these jars are handy for just about anything that needs a mustard base. You'll get:
Yellow Mustard Seed: Whole grain mustard is easy: just oak these in water or vinegar overnight, then blend. Voilà!
Yellow Mustard Powder: This powder goes a long way. Mix with water or vinegar for a quick and hot mustard, add more ingredients for dijon, or use as an emulsifying agent in vinaigrettes or homemade mayo.
- Made in: Canada
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This kit is resident Food52 user AntoniaJames' favorite to use for her famous mostardas, though these jars are handy for just about anything that needs a mustard base. You'll get:
Yellow Mustard Seed: Whole grain mustard is easy: just oak these in water or vinegar overnight, then blend. Voilà!
Yellow Mustard Powder: This powder goes a long way. Mix with water or vinegar for a quick and hot mustard, add more ingredients for dijon, or use as an emulsifying agent in vinaigrettes or homemade mayo.