Why not turn lunch hour into tapas time?
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This Matiz Gallego octopus is harvested with nets off the coast of Galicia and canned using old-world techniques. It's so flavorful and tender that we eat it fresh out of the can, but lightly frying it with olive oil, salt, and lemon is delectable too.
Sourced from: Raposos Gourmet & Tapas
Sourced from Raposos Gourmet & Tapas: Raposos Gourmet & Tapas serves up authentic, delicious goods straight from the Iberian Peninsula. The family started out distributing gourmet food in Spain, then expanded to the United States market when their sons came here to study in 1995. Every time we take a bite of homemade tapas, we're grateful for their educational pursuit across the Atlantic.
Standard Shipping: Ships in about 4 business days.
Additional Shipping Information: Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!
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