Your favorite salty fish just got better.
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We're going to get a little scientific here: this species, engraulis encrasicholus, is the most valued kind of anchovy in the world. The brown fish are compact and intense, with a flavor that comes from a traditional method of curing with salt and olive oil -- a delicacy, indeed.
Sourced from: Raposos Gourmet & Tapas
Sourced from Raposos Gourmet & Tapas: Raposos Gourmet & Tapas serves up authentic, delicious goods straight from the Iberian Peninsula. The family started out distributing gourmet food in Spain, then expanded to the United States market when their sons came here to study in 1995. Every time we take a bite of homemade tapas, we're grateful for their educational pursuit across the Atlantic.
Standard Shipping: Ships in about 4 business days.
Additional Shipping Information: Cannot be shipped to U.S. Territories or P.O.Box/APO/FPO/DPO addresses.
Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!
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