Farm to table.
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Handmade from cattle horn, this salt cellar holds a pinch of salt with a lot of character. The marbled brown and tan hues are natural to the horns of Nigerian Watussi and Ankole cattle, and each cellar has a unique swirl pattern. With a small spoon to scoop, it's a useful table accessory but also one of our favorite uniquely sourced kitchen pieces.
Sourced from: Kaufmann Mercantile
Sourced from Kaufmann Mercantile: Based in New York, Kaufmann Mercantile sources products that are three things: functional, durable, and aesthetically pleasing. Beyond that, Sebastian Kaufmann, German expat and founder of the company, is building an online library filled with histories and how-tos. We're all about letting them provide us with our next generation of heirlooms, all while teaching us a thing or two.
Clean cellar immediately after use in lukewarm water without the addition of soap or solvents. Dry immediately using a soft cloth. Not dishwasher safe. Direct sunlight or heat is detrimental and will dry out the horn.
Standard Shipping: Ships in about 3 business days.
Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!
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