Get in a pickle.
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Make cocktail hour a little more interesting by trying these pickled sea beans and pickled wild chanterelle mushrooms. The sea beans are crunchy and salty, and pair nicely with a platter of charcuterie. They won at the 2014 Good Food Awards, for good reason.
The pickled mushrooms are both dainty to look at and to eat -- chanterelles have an exceptionally earthy flavor, and the savory pickling liquid makes them an ideal partner for cheese and appetizers. Pop it on a toothpick and try it as a martini garnish!
Sourced from: Wine Forest
Sourced from Wine Forest: Wine Forest's goal is to match our zealousness in providing chefs with mushrooms of exceptional beauty with the same zealousness in preserving the wild country from which they come. These foragers have provided restaurants with high end wild mushrooms and other wild foods for years, and are now selling them online, so we can taste the same flavors at home.
Refrigerate after opening.
Standard Shipping: Ships in about 2 business days.
Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!
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