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Cherry Bombe Magazine
Photography by James Ransom.
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Cherry Bombe Magazine

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This visually stunning magazine celebrates women and food -- from serving it, making it, styling it, and everything in between. We love how it approaches a topic we love (food) from every angle. It's thought-provoking, beautiful, and showcases inspiring stories from the industry.

Choose from Issue 1, Issue 2, or a bundle of both issues:

Issue 1: Tastemakers: The debut issue of Cherry Bombe spotlights some of the most exciting women in and around the food scene, from chefs Gabrielle Hamilton and April Bloomfield to director Sofia Coppola and supermodel/cookie mogul Karlie Kloss.

Issue 2: Baked: The second issue of Cherry Bombe celebrates all things baked, from tarts to ideas, and features food world icon Alice Waters, the sister duo behind Four + Twenty Blackbirds, vegan bakery founder Erin McKenna and others.

Sourced from: Cherry Bombe

Sourced from Cherry Bombe: Cherry Bombe was started by Kerry Diamond and Claudia Wu, who met during stints at Harper's Bazaar. The biannual magazine takes a fresh look at the food industry through the lens of some incredible women, with stories and articles that we want to re-read and pass on to anyone with a culinary mind.

Each issue is 172 pages.

Standard Shipping: Ships in about 3 business days.

Return Policy: All items are final sale. Did it arrive in a million pieces? Let us know!

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