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Time-tested glassware.
How to spoon your sherbet: use this faceted blown crystal coupe with a baluster stem. It's ornate looking, and makes any dessert a bit fancier.
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How to spoon your sherbet: use this faceted blown crystal coupe with a baluster stem. It's ornate looking, and makes any dessert a bit fancier.
Meet the Maker
Martyn George
Chicago, IL
Martyn George is a collection of vintage kitchen and dining ware, carefully curated by food and prop stylist Johanna Brannan Lowe. Originally from London, Lowe works as a freelance stylist in Chicago, and was inspired by her growing prop closet to launch Martyn George and spread the vintage tabletop love.
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