The expert's tip for very good drinks.

Make good cocktails great with these Colorado bitters (but don't be constrained! They're great in lots of drinks, in cooking for salad dressings and sauces, or even baked in a pie) -- choose from the varieties below:

Wild Mountain Sage Bitters: Colorado sage is handpicked in the mountains, and paired with some dried orange peel for a bright, herbal flavor.

Hair of the Dog Bitters: Overindulged? Fix it with another drink -- but this time time make it using these bitters with a blend of herbs known to ease a hangover. Warm and woody flavors of ginger, fennel, citrus, and a touch of wintergreen will work their magic best when added to tea, juice, or classic cocktails like the Manhattan. Their flavor profile is similar to classic bitters, but even better!

Black Bitters: DRAM's newest flavor, this is a shadowy and robust blend of a host of black herbs. They smell as good as they taste, with layers of black cardamom, black tea, sweet blackberry leaf, and a spicy black pepper finish. These are good with any liquor (light or dark), but we've been enjoying them most in our daily cup of tea.