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Author Notes: Its a old family recipe pass on down a winter favorite when fresh fruit was always at hand ... —Miss Maryann
Serves 6 to 8
- 2/3 cup Warm Water plus 1 tbsp. Good Bourbon
- 3/4 teaspoon Ground Cinnamon
- 1/2 cup Sugar
- 1 cup Halved Dried Mission Figs
- 1/2 cup Dried Apricots
- 1 cup Golden Raisins
- 3 Good Baking Apples peeled & chopped
- 2 tablespoons Flour
- 1/4 cup sugar
- Put water & bourbon in sauce pan add cinnamon, sugar, figs, apricots & raisins cook over med. heat till sugar dissolves & mixture is hot remove from heat put in bowl chill for 24 hours.. then mix in apples, flour & sugar. make your favorite 1 crust pie dough roll out into 12 " circle mound mixture in center of pie dough leaving at least a 2" border fold crust up around edge pleating as you go leaving center open brush edge with milk or melted butter & lightly sprinkle with sugar. Bake 350* for 45 to 50 minutes till crust is golden & filling is bubbly. cool & slice servng with whipping cream or ice cream. delicious !!!
- This recipe was entered in the contest for Your Best Late Winter Tart (Sweet or Savory)
Move Over, Boozy Pops
We Prefer Our Pops All-In
We shall call them pop-tails.
We are in love—with this toast.