Author Notes
just an old fashion english tart that uses stale left over breadcrumbs can variat with a little pureed fresh ginger —david_brownless
Ingredients
-
250 g
plain flour
-
25g
fine sugar
-
115g
cold unsalted butter
-
pinch salt
-
300g
golden syrup
-
1
heaped tablespoon black treacle
-
1
zest and juice unwaxed lemon
-
4
medium free range eggs
-
25g
breadcrumbs
Directions
-
heat oven 180 c
-
pulse flour,salt and butterin food processor until resembles breadcrumb texture add few drops of iced water until dough forms wrap in cling film and refridgerate 1 hour
-
roll out pastry and line loose bottem tart tin return to fridge for 30 min
-
mix golden syrup and treacle with lemon juice and zest stir in breadcrumbs and gently pour into tart case .bake20 25 min until firm to touch . serve warm with creme fraiche ,or lemon sorbet
See what other Food52ers are saying.