Fig-Goat Cheese Hors d'Oeuvre
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Author Notes: Good with fresh apricots as well. - Leslie_
Serves 6-8
- 8-10 fresh, ripe figs
- fresh goat cheese (I use Monterey goat cheese)
- thyme sprigs
- honey
- 16-20 roasted walnut halves
- Pre-heat oven to 375 degrees.
- Cut figs in half and top each half with a dollop of fresh goat cheese and a small sprig of fresh thyme.
- Drizzle with honey.
- Place figs on a baking sheet and place in pre-heated oven for about 5-10 minutes until goat cheese oozes a bit.
- Remove from oven and top each fig half with a roasted walnut half and serve.
- This recipe was entered in the contest for Your Best Fig Recipe
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