Saffron Glazed Orange Peel Tart

Crust

• 8 tablespoons Butter, unsalted
• 4 tablespoons Water
• 2 tablespoons Raw sugar
• 2 tablespoons Canola oil
• 1/8 teaspoon Sea salt
• 1-1/4 cup AP flour
• 1/4 cup Almond flour
• 1/4 teaspoon Cardamom

The Rest

• Saffron Glazed Orange Peel:
• 3 Medium sized oranges, washed
• 1/4 cup Slivered almonds (raw, unsalted)
• 1/8 cup Raw sugar
• 2-3 tablespoons Butter, unsalted
• 1 pinch Saffron (generous)
• .
• Orange Blossom Frangipane:
• 2 cups Slivered almonds (raw, unsalted)
• 8 tablespoons Softened butter, unsalted
• 2 tablespoons Honey
• 1/4 cup Raw sugar
• 1/4 teaspoon Pure vanilla extract
• 1/8 teaspoon Sea salt
• 1 Egg
• 2 tablespoons Orange blossom water
• .
• Pistachio-Cardamom Sprinkle:
• 1/8 cup Pistachios (raw, unsalted)
• 1/4 teaspoon Ground cardamom