Saffron Glazed Orange Peel Tart

By • March 9, 2011 • 7 Comments



Makes one 9" tart or six 4.5" tarts

Crust

  • 8 tablespoons Butter, unsalted
  • 4 tablespoons Water
  • 2 tablespoons Raw sugar
  • 2 tablespoons Canola oil
  • 1/8 teaspoon Sea salt
  • 1-1/4 cup AP flour
  • 1/4 cup Almond flour
  • 1/4 teaspoon Cardamom

The Rest

  • Saffron Glazed Orange Peel:
  • 3 Medium sized oranges, washed
  • 1/4 cup Slivered almonds (raw, unsalted)
  • 1/8 cup Raw sugar
  • 2-3 tablespoons Butter, unsalted
  • 1 pinch Saffron (generous)
  • .
  • Orange Blossom Frangipane:
  • 2 cups Slivered almonds (raw, unsalted)
  • 8 tablespoons Softened butter, unsalted
  • 2 tablespoons Honey
  • 1/4 cup Raw sugar
  • 1/4 teaspoon Pure vanilla extract
  • 1/8 teaspoon Sea salt
  • 1 Egg
  • 2 tablespoons Orange blossom water
  • .
  • Pistachio-Cardamom Sprinkle:
  • 1/8 cup Pistachios (raw, unsalted)
  • 1/4 teaspoon Ground cardamom

Comments (7) Questions (0)

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over 3 years ago Couldn't Be Parve

With a small bit of substitution for the butter the tart is parve. Would you mind if I post it on my blog when I make it, giving you credit of course? If not, no problem, I'll just make it for us to enjoy.

Christine-28_small(1)

over 3 years ago cheese1227

Love the Persian flavors.

Reallysmallfficon

over 3 years ago Miss Fruitfly

Looks great! Going to try it out this weekend.

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over 3 years ago SaltHands

This looks beautiful! and the combination of so many fragrant ingredients sounds wonderful...it almost makes me think of an elegant perfume, although I'm sure this is much more delicious!

Olives

over 3 years ago deleted

ooh, I'd want a saffron-orange blossom perfume... It is fragrant, but surprisingly not overwhelming. My boyfriend hates perfumey foods but he goes for seconds and thirds when I make this tart.

Coconut-panna-cotta-small-for-web

over 3 years ago Couldn't Be Parve

Wow! This sounds amazing! I love Sherine Polo so I can't wait to try this.

Olives

over 3 years ago deleted

So it's parve? :) Nice info on your blog pantry, btw.