Tarte au syrop d'erable (Sugar Pie)

By • March 9, 2011 • 0 Comments

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Author Notes: This came verbally from a dear canadien friend....he called it 'peasant sugar pie' ...it is so easy...so rich...so good! There are probably as many recipes for 'sugar pie' as there are maple leaves...however, I think this is the best I have ever had!aujourdhui

Serves 10

  • 1 pie crust
  1. Into the uncooked pie crust, sprinkle brown sugar (1/2 c)...do not pat down.
  2. Dirzzle pure maple syrup over the brown sugar...(1/3 c)
  3. Dot with butter (4 T)
  4. Add lattice crust
  5. Bake 350 25 minutes
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